kaiten sushi
Conveyor belt sushi chains Sushiro and Misaki spontaneously create an akashari season with unexpected results.
The restaurant’s gourmet image and proximity to the ocean gave us high expectations for freshness and flavor.
Sushiro’s conveyor belts have been stopped for months, but company president says it’s time to start them again, especially for one group of diners.
10 ways to enjoy sushi, sweets, and sake at one of Japan’s favorite revolving sushi restaurant chains.
If you skip this sometimes-overlooked part of a traditional sushi restaurant meal, you’re missing out! Read More