Posted by Oona McGee (Page 150)
Beautiful new collection celebrates “an autumn festival of animals living in the coffee forest“.
Diners will find it hard to eat more than one burger in 30 minutes, but this is a food challenge our Mr Sato has been years in training for.
Before-and-after photos of revamped vacant houses combine traditional beauty with modern style.
Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?
Perfectly grilled cheese sandwiches and dessert toasties are a cinch with this Japanese cooking gadget.
We go on a post-midnight gyoza run to a shop with no staff — all part of our new normal in Japan.





































































