COK (Page 148)
This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients.
New service is part of restaurant’s goal of “cheering for ladies and everyone who’s doing their best.”
We chat with the minds behind this specialty store about its unusually uniform niche and learn to appreciate the plain.
Turning the tables on the ore ore scam in Nagoya can leave you richer than you were before the attempted fraud.
Kyoto’s mandate seems to be one of the most burdensome on families in light of national directives for equipping students with electronic devices.
Owner of lot’s first 7-Eleven goes shopping at the new one, talks to reporters on opening day.
Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.