food (Page 139)
Corgis never made much sense to begin with, but Chikuwa-kun really takes the cake for strange behavior here.
We glugged a bottle of Crab Cola, infused with genuine crab essence, produced by a fishpacking company in Niigata prefecture.
Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.
We taste-test a revolution in potato chips, and realize that something important has been missing all along.
Things get personal, and sweet, in the latest chapter of the ongoing difference of opinions about a Japanese cultural tradition.
The most decadent, least healthy, and absolute craziest vegetarian burger we’ve ever tried.