food (Page 138)

This pork-wrapped Japanese dessert recipe is outside the box and out of this world【Recipe】

No need to save room for dessert when you can eat it with your meat!

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Wear your love of pickled ginger on your sleeve, bag, or keys with new capsule toy line

A giant in capsule toys teams up with a giant in pickled ginger for the first time ever.

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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New unstaffed store in Tokyo sells entrails 24 hours a day

“Beauty & Health” store has some surprising meals in the fridge for customers.

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Original McDonald’s character Speedee makes a comeback in Japan

Before Ronald McDonald, Speedee was the mascot for the fast food chain, and now he’s back for a limited time. 

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Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

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We try Japan’s new French toast ice cream

Could this be the dream ice cream we’ve been searching for?

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Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】

We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.

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How to have a great meal at conveyer belt sushi chain Kura Sushi even if you hate raw fish

There’s something for everyone at one of the world’s most popular sushi chains.

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We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

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How to make a delicious tempura nothing bowl without any actual cooking【SoraKitchen】

When normal tendon isn’t an option, our recipe for virtual tendon is the next best thing.

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Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

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McDonald’s Japan adds five teriyaki items to the menu, including fries and a spicy new burger

A celebration of traditional Japan, with some surprising new flavour combinations.

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Why did this stand-and-eat soba noodle shop in Tokyo open in the middle of the pandemic?

At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.

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Shinjuku Bento surprises us with historic ingredient from the samurai era

Unusual ekiben takes us back in time with a hot ingredient. 

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Giant Pokémon huggy pillow is a dakimakura version of a sweet that’s too cute to eat【Photos】

Mega-size Tokyo Banana Eevee is here to nourish us with warm fuzzy feelings.

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Domino’s now sells pizza rice bowls in Japan

“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties. 

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That’s not an anime horse girl figure, it’s an anime horse girl cookie!【Video】

This Uma Musume is too cute to eat, which is entirely fitting with her real-world inspiration.

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How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

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