food

Do Milk and Ramen Make a Good Combination? There’s a Ramen Shop in Tokyo That Lets You Find Out!

Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.

But what would you say to milk flavored ramen? Is such a ramen flavor even available?

Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!

Read More

Popular Chupa Chups Go Mini

On March 21st candy company Morinaga is going to begin selling the popular Chupa Chups lollipops in a more bite-size size. The suggested retail price for a bag of 14 is 198 yen (about $2.37).

Read More

What’s tacook? Rice and Anything Else at the Same Time

We here at RocketNews24 have a soft spot for rice cooker innovations, as can be seen with our own Big Mac Rice and Oreo Rice.

It seems Tiger Corporation has made their contribution to our favorite field of science with their new rice cooker, tacook.

With tacook, you can cook your rice and pretty much anything else you want to go with it at the same time in the same machine.

Read More

The Heartwarming Story of a Nepali Curry Shop That Won Over the Hearts and Twitter Followers of Japan

Arguably the most famous Nepali curry shop in Japan is Daisuki Nippon (I Love Japan) in Itabashi-ku, Tokyo.  Since its opening in 2010, this tiny, independently-run restaurant has managed to get attention from all corners of the country in a story that plays out eerily similar to the plot of a Seinfeld episode.

The story begins with shop owner Pradahan Vikas struggling to get anyone to come to his store.  Sometimes he would go the entire day without serving a meal.  Faced with such hard times, Mr. Vikas turned to Twitter to chronicle his worries, unbeknownst to him that they would be the key to his success.

Read More

Top Secret Cookie Recipe Finally Comes to Light

One day I was reading the American gourmet magazine Food & Wine and I came across this reader submission.

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman everyone called Tutu, or “Grandmother.” She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn’t share it with anyone for 25 years. Time has passed, and now I’d like to share it with your readers.

A cookie recipe kept under lock and key for 25 years! Of course, I had to give it a try. Read More

Spiderman-Themed Dumplings Set to Please,May Lead to a Surge in Bad Puns

Readers of this website are likely to be familiar with nikuman, the steamed rice pastry often made with meat filling.  In the past we have reported on the delicious slime shaped nikuman and Puyo Puyo themed nikuman. One thing to note about nikuman is that their name is made up of two parts niku (meat) and man (steamed bread) so that if you change the filling the suffix remains the same giving you pizzaman or curryman.

Universal Studios Japan took notice of how this is linguistically similar to the suffixes often used for superheroes in English and developed Spiderman (here the man would be pronounced kind of like a Jamacian accented mon).

Read More

JAL Begins Serving Yoshinoya, Some Assembly Required

The Japanese airline industry has recently entered a phase of stiff competition as low cost carriers from countries like Europe have entered the scene.  Mainstays JAL and ANA have had to come up with more creative solutions to attract people to their higher-priced offerings.

JAL’s initiative has been to collaborate with popular restaurant chains so that people can enjoy their favorite foods instead of the dishes that are so-often the target of stand-up comedians.  Already they have sold hamburgers from fast food chain Mos Burger in a project called AIR Mos Burger, as well as dumplings from popular Chinese food chain Edosei with AIR NikumanThe third time’s the charm as now the granddaddy of Japanese fast food comes to the skies with AIR Yoshinoya.

Read More

New Shop in Tokyo Offers 16 Kinds of Whale Meat and Hopes You Don’t Attack Them For It

The Ameyoko block of Tokyo is a comprised of a busy market street lined with quaint little shops selling various foods, cosmetics and knick-knacks like clocks.  You can expect to find just about anything in Ameyoko, which makes it the perfect location for Geinanhonbo, a whale-meat specialty shop, to open its newest branch.

At Geinanhonbo you can choose from 16 different cuts of whale meat from a giant fridge that takes up most of the shop space.  Red meat cuts are relatively cheap, costing 380 yen per 100g (US$1.32/oz), but more expensive parts like the tail or jaw can run up to 2,800 yen per 100g ($9.84/oz).  The store offers “almost every edible part of the whale” including the heart, which costs about as much as the red meat.

Read More

We Order A Massive 2 Kilogram Steak And Feel Manlier Than Ever!

When western people visit Japan they often complain about the small size of the portions served to them at restaurants, especially when it comes to steak.  The average Japanese steak weighs in at around 150-200g (5-7oz) which would make for a decent sized American hamburger but little more than a frozen dinner-caliber steak. Read More

McDonald’s “Broadway Burger” Is More “Off-Broadway” Yet Delicious Nonetheless

The newest in McDonald’s Big America Series of US themed hamburgers, the Broadway Burger has been released amid much confusion over its name.  No one can really understand what’s so “Broadway” about this thing.

Anyone who has been to Manhattan knows it’s the home of some of the finest restaurants in the world.  Only on Broadway can you see a world-class play and then walk up the street to a plethora of restaurants for your choice of international cuisine. Read More

Japanese Shoppers Buying Tomato Juice Like There’s No Tomorrow, Or Like There’s A Fat Tomorrow

Supermarkets all across Japan have been struggling to keep up with demand for that barely-tolerated gritty beverage known as tomato juice.  This is the latest in an ongoing series of food fads many in the country believe to be effective in reducing weight like cabbage and bananas.

At the beginning of February one supermarket in Osaka had a well-stocked shelf of tomato juice daily, most likely catering to the odd person avoiding blood clots or making Bloody Marys.  However, on the weekend of February 10, hordes of shoppers descended on their supply of juice like so many locusts on a farm.  By the 14th, the staff was turning desperate dieters away as new shipments could not reach them in time.
Read More

Ramen Shop Serves Mountains of Meat, Gets Customers and Laughs

There is a ramen shop in Japan that will pile the sliced pork higher than anything you’ve ever seen. It’s name, fittingly enough, is Niku-ya (Butcher Shop), and according to their sign, “We’re not a ramen restaurant, we’re meat specialists.” It definitely seems like they want to emphasize that end of the business rather than the noodles.

While it does look like a ramen shop and their customers are there to order ramen, their main selling point is definitely their meat. It’s said that their pork ramen has the largest portion of roasted pork slices of any shop in Japan! Well, we had to go check that out. Read More

Steve Jobs Much Better at Marketing than Cooking

It’s well known that former Apple CEO Steve Jobs, who passed away on October 5th last year, was a huge fan of Japanese food, and not just high-end sashimi and sushi, either. He reportedly enjoyed more quotidian fare like hearty udon noodles.

He even went so far as to develop his own Japan-inspired menu item for Apple’s company cafeteria, Cafe Mac. But is it really any good? Read More

Ramen Shop’s Strangely Persuasive Billboard Brags “Nothing Good Here!”

Wherever you go in the suburbs of Japan, you can bet that there will be a ramen shop along the main road. They usually offer a large parking area and have the run down look of shops that have been in business for years and years. They’re the kind of places long-haul truckers like to stop for a meal and a nap.

One such ramen shop has made news recently when its rather unique billboard was blogged about. In bold, black letters, the sign reads, “There’s nothing good here!”
Read More

Finally, Potato Chips That Make Us Feel Filthy Rich

On 19 January, potato chip maker, Koikeya, announced they will sell a new flavor in their Premium Series line of chips, this time using the flavor of one of the most expensive delicacies in the world, truffles.

Sold at convenience stores across Japan from January 30 to February 6, you too can get a taste of the good life for only around 150 yen (US$2) a bag.

Read More

A Fast-Food Joint to Visit Before You Die

First Kitchen is a Japanese fast-food chain that has been rapidly expanding in the Kanto and Kinki areas. Readers in Japan have probably been to a First Kitchen at least once, but did you know that there is a branch with phenomenal views that rival high-end resorts and skyscraper restaurants?
Read More

Discovering the Best Strawberry Shortcake in Japan

Japanese strawberry shortcake is different from the kind usually eaten in the United States in that it’s more like an angel food cake with whipped cream icing and sliced strawberries. Amongst Japanese people, strawberry shortcakes are considered a classic dessert. In Sugamo, Tokyo, is a bakery where it is said that the finest shortcakes in Japan are produced. The French Pound House Bakery is found in a quiet residential district, only a five minute walk from JR Sugamo train station.

Because they have received a lot of media exposure, their strawberry shortcake is still their top selling item. Even though they try to keep up with demand, they often run completely out of sponge cake.

For such a good reputation, I felt that it was necessary to find out for myself.

Read More

The Fermented Soy Cheesecake Challenge

Natto, for those of you that haven’t been introduced to the smelly, sticky Japanese foodstuff, is fermented soy beans. And if you do know natto, you probably also know that Mito in Ibaraki Prefecture is the place to go for the good stuff. Well, recently a venerable Mito natto company started selling a rather surprising new item: natto cheesecake. That’s right, a cheesecake made from fermented soy beans. Read More

Japanese Packed Lunches That Are Hard to Swallow; Edible Batteries and Bathroom Cleansers Enough to Make Andy Warhol Blush

Recently a lot of attention has been directed at Japanese mothers’ painstakingly crafted packed lunches called charabens (character bentos). It’s something of a competition for mothers to send their children off to school with not just the best tasting or healthiest food, but also the most creatively arranged. The BBC ran a feature showing how housewives attend classes to arrange rice, seaweed, and other ingredients into characters ranging from Hello Kitty and Totoro to Michael Jackson and Barack Obama.

Read More

Manhattan Japanese Restaurant EAST Serves Unexpected Tear-Jerker

I happened upon a kaiten sushi-ya (conveyor belt sushi restaurant) while on an extended trip to New York, and I was surprised that something other than the hot wasabi brought tears to my eyes.

Japanese Restaurant EAST in Manhattan is a far cry from any Japanese kaiten sushi-ya – this place is as hip as any nightclub in the area. The chef is not Japanese, but his skills are just as good as those of any “genuine” sushi chef. He rolled out perfectly squeezed nigiri sushi and delicious miso soup.

And though I like to get adventurous with the wasabi from time to time, I was not prepared for the rotating item that would move me to tears on this day.

Read More

  1. 1
  2. ...
  3. 135
  4. 136
  5. 137
  6. 138
  7. 139
  8. 140
  9. 141
  10. 142