Regular mystery meat not mysterious enough for you? Don’t worry, because Nissin is kicking things up a notch.
food (Page 212)
Our Japanese-language reporter heads to Akihabara to see why this bowl of noodles scored its creators a Bib Gourmand, and leaves both stuffed and smiling.
In our quest to find a cheese-laden pizza we can eat guilt-free, we’ve come across a Japanese-style concoction that’s surprisingly delicious.
Gudetama, the lovable lazy egg from Sanrio, is again “busy” at work, this time as a limited edition McDonald’s dessert!
Our Japanese-languge reporter heads to 7-Eleven to grab the most hotly anticipated cold treat fusion of the season.
The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.
A Shizuoka cafe has ‘laid’ out a spread of tasty egg delights that mirror classic Japanese and Western breakfasts, as well as new ovoid desserts!
Japanese Twitter user’s methods work just as well (or not) with Hi-Chew as with any other kind of recalcitrant sweet or candy.
The 20th Anniversary of ‘Cowboy Bebop’ continues to pay dividends to its fans—this time with a phenomenal anime café.
Meg ranks four new broth-less, Szechuan-style cup noodle bowls to find out which ones will have the best taste of China.
Nissin not only makes delicious noodles, they make the world a better place through innovation.
Ever wanted to combine the classic Japanese tempura rice bowl with a Western favorite, the burger? No? Too bad, because Mos Burger has done it for you.
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There was meat, there was bread, and there were fries, but it still wasn’t quite as expected.
After tasting defeat at Fatburger in America a year ago, we’re back for a rematch as the Los Angeles-based burger chain comes to Japan.




































































