ice cream (Page 7)

Japanese manufacturing town hopes to boost tourism with iron-flaked ice cream

Enjoy the refreshing taste of Tsubame Sanjo’s metalworking factories!

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Godiva vs. Haagen-Dazs: Who’s got the best limited-edition flavors of spring?

Three different flavors and textures–but one clearly comes out on top

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We try the new Häagen-Dazs Decorations ice creams in Japan

Has the brand improved on their first release, when its decorations looked more like Chinese food?

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Pop star Aimyon inspires line of candy-cigarette flavored ice cream bars

Boy, if I had a nickel for every time that happened.

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Shinkansen ice cream sales suspended on board bullet train, sell out online

These Shinkansen-exclusive ice creams are so famous they even have their own hashtag.

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Japanese mochi ice cream becomes latest TikTok trend

Demand for bite-sized “Little Moons” skyrockets, selling out at supermarkets.

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Lucky Japanese new year ice cream! Baskin-Robbins’ flavor inspired by traditional osechi cuisine

Two of the few osechi dishes almost everyone likes team up for a very special, very Japanese flavor that promises good luck in the new year.

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Ring in the New Year with Baskin-Robbins Japan’s adorable Pokémon ice cream dishes

Buy a take-home ice cream selection, receive adorable Pokémon merchandise!

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All-you-can-eat onigiri make this Tokyo Internet/manga cafe a great place to actually eat

Come for the free rice balls, stay for the free ice cream.

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The Mister Donut Ice Bar: “When donuts become ice cream”

This unassuming bar is a big moment in ice-creamology.

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Mr. Sato cosplays as Joe Biden, makes ice cream pit stop as Sato Biden

No malarkey!

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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Unusual Japanese ice creams take your taste buds on a trip around Japan

Journey from the north to south of the country with this collection of rare, region-exclusive ice creams.

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Soft serve ice cream robots create the perfect cone in under 40 seconds【Video】

Would you prefer dog-made or dino-made ice cream?

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Japan now has an alcoholic popsicle that’s not banned for children

There’s no law that says kids can’t try this “enchanted” limited-edition Suika Bar.

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How to make a beautiful matcha cheesecake using a microwave, toaster oven, and hardly any effort

A gorgeous and delicious world of sweets is waiting for even the most inexperienced home chefs.

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We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

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Häagen-Dazs’ new chestnut mochi ice cream is ready to fall into our stomachs this autumn

Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.

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We take on the Baskin-Robbins Japan 31-day challenge and live to tell these tips

Eating ice cream every day for a month may seem like a breeze, but here’s some great practical advice to consider before indulging.

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Matcha parfait ice cream bars: Kyoto tea store deconstructs parfaits, creates stunning new sweets

We try the most beautiful ice creams in Japan.

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