recipe (Page 6)

Leading toy maker in Japan releases DIY mayo-making machines

We take the Ultimate MYO for a spin and see if it truly is the limit of mayonnaise makers.

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Our lovestruck reporter tries to make a batch of cookies for his girlfriend for Japan’s White Day

After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.

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Let’s make some French cuisine using two bucks worth of junk food from the convenience store!

This dish made with a cheese stick and Pringles pairs well with a nice Auvergne red.

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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Taiwanese cook makes amazing replicas of Japanese characters out of food

Sure, you can do a pretty good doodle of Gudetama, but can you make Gudetama gyoza?

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How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

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Salt and Pepper Gourmet Beer VS just putting salt and pepper in beer yourself【Taste test】

We find out if it enjoying salt and pepper in a beer is best left to the professionals or not.

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Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】

Here’re the simple secrets behind these mysterious eggs that video game fans and foodies alike have fallen in love with.

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Japanese mother finds long-lost childhood cookie recipe, proceeds to bake her heart out

And it’s all thanks to the people working hard behind the scenes.

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Asahi Brewery asks: Why not mix beer and Calpis? So we do…

Everyone say it out loud now: Calpisbeer!

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Does cucumber and whiskey smell like melon?

Whiskey maker Nikka says it does, so we investigate.

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We try making demi-glace sauce with catsup and chocolate【RocketKitchen】

Cooking a special dinner? Try this crazy kitchen hack!

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One taste of toasted egg mushipan bread and you’ll never go back to eating it the normal way!

We take Japan’s simple pleasure of a steamed cake and push it to a whole new level of deliciousness.

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Check out how this huge chunk of U.S. beef looks after using our rice cooker roasting technique!

Usher in the holiday season with a huge mound of “rice cooker roast beef” using our all-too-easy recipe.

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DJ Miso Soup & MC Rice lands endorsement deal rapping about dish soap

Japan’s premier gourmet rapper would like to drop a little science on you about a whole new way to wash dishes.

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Youtube channel Make Food. Eat Food. will inspire you with creations based on Asian cuisine

Kimchi mac? Miso risotto? Mochi pizza? Pardon me, I think I just drooled on my laptop.

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Watch Kanto’s Strongest Italian Chef transform McDonald’s into fine cuisine!【Recipe】

Chef Yuji Ota shows us how to turn McDonald’s food into Ribollita, Carrozza, and Gattò di Patate with three easy recipes.

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We make French toast from castella cake, and it’s absolutely yums!【RocketKitchen】

How can you make an almost perfect food taste better? Make it with cake!

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Learn to make realistic-looking, edible insects with these cool tutorials【Videos】

Here are some creepy crawlies we wouldn’t mind coming across in our kitchen.
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Yukitchen presents: Jabba the Hutt Vegan Shepherd’s Pie【Recipe】

Beautiful blogger and food aficionado Yuki is back with a recipe that both looks and tastes out of this world.

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