SNJO (Page 112)

We buy a sushi-restaurant-themed bath bomb that threatens to smell like the ocean

The bath bomb contains one of four fabulous Sushi Zanmai prizes.

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What happens when our team starts renovating our cheap countryside house in Japan?

The SoraHouse becomes a playhouse for our reporters.

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Which Japanese convenience store sells the best fried chicken?

Lawson throws its hat into the ring with a new fried chicken, but how does it fare against the offerings from Family Mart and 7-Eleven?

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Hey, online knockoff seller, is this a Puma tracksuit, or something else?【Photos】

We ask, and sort of get answers to, the questions this “super cool” tracksuit begs.

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Searching for treasure in the river at our cheap countryside house in Japan

We bought the SoraHouse for US$9,100 and now it’s time to see if we’re sitting on a goldmine.

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How to choose a great block of sashimi-grade tuna – 66-year maguro master shares his protips

He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.

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Sushi vinegar for your McDonald’s hamburger? We create the Japan dip sandwich【Taste test】

Is this East-West combo as majestic as a bald eagle soaring past Mt. Fuji, or an abomination that should be buried at the bottom of the Pacific?

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Coriander vending machine in Japan is filled with weird surprises

This machine is determined to make us like the divisive herb, no matter what!

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The anime cosplay DJ in Tokyo’s crazy Nakagin Capsule Tower apartment【Photos】

Koe finds the perfect space in which to find her creative voice.

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Enjoy “Jinja Ehru” ginger ale from a historic shrine in Tokyo

Drink up the shrine’s blessings in a most sacred pun.

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Panic at the ramen restaurant as strange new gyoza dish arrives on menu

It’s a party on a plate, and everyone’s invited.

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Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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The pros and cons of using Fluffy Foam Soy Sauce【Taste test】

Actually, there aren’t many cons.

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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Genuine Muramasa blade and Muromachi katana on display at Tokyo’s Touken Ranbu store【Photos】

The game/anime franchise about anthropomorphized Japanese swords is offering a chance to see some real ones.

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Starbucks Japan’s Halloween Frappuccino plays tricks on the taste buds

New limited-time beverage has cosplay skills that’ll pop your tongue off.

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Curry for babies? Spending a whole day eating nothing but Japanese baby food【Taste tests】

Determined to experience the world through his daughter’s taste buds, our reporter spends a whole day eating what a Japanese baby eats.

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How to make the best dalgona cookies from Squid Game

Simple recipe with tips and hacks from South Korea will give you perfect results every time.

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Japanese convenience store showdown – Who’s got the best ikura rice balls?【Taste test】

The big three all have their own salmon roe onigiri, but which one is right for you?

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Calling all artists! Japanese printing service campaign prints your own art on paper samples

Compare paper thickness and effects using your own art for a fixed fee!

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