SNJO (Page 111)

This is the absolute worst train to fall asleep on in Tokyo…or wait, maybe it’s the best?【Pics】

Oversleep and miss your stop on this train and you’ll be stranded in the middle of nowhere, which might just be the start of a beautiful adventure.

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We buy oysters from a Japanese vending machine

Raw seafood and a microwave is today’s weird vending machine find of the day. 

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Heavyweight Japanese convenience store ramen festival! Three bowls of guilty pork pleasure

Lawson, 7-Eleven, and Family Mart aren’t holding back with their new noodles.

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Japanese vending machines now sell pearl jewellery

But are they good enough to pass as a White Day gift?

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Tokyo police stopped us for random questioning, so we asked them to recommend a good restaurant

They wanted to know what we were doing in Ueno. We wanted to know where to eat lunch.

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Our Disney expert explains why Mickey Mouse sounds the same in Japanese as he does in English

There’s more to it than just technique, says our Disney maniac. 

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Japanese whisky sweet potatoes: A super-easy, super-delicious snack you can make in seconds

Save a splash of whisky for your spuds.

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We tried cocoa soy-sauce paste and opened up a whole new world of possibilities【Taste test】

You might not like it right away, but you’ll definitely be hooked.

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Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

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Takigyo, Japanese waterfall meditation, is a sure way to shock yourself out of your winter rut

After one too many lazy Saturdays, we find ourselves standing at the foot of an ice cold waterfall.

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Starbucks sells bear plugs for reusable cups in Japan

Saving the planet and healing your heart at the same time.

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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We try Starbucks Japan’s new sakura Frappuccino and latte【Taste Test】

Sure, they look great–but will this year’s cherry blossom drinks be any better than previous years?

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Real-life Rurouni Kenshin reverse-blade katana now on display in Tokyo【Photos】

Swordsmith who’s certified cultural asset of Japan forges anime ronin’s iconic weapon.

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Mr. Sato orders a 5-kilogram, 12,000-calorie rice bowl with a pile of meat on top

Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try. 

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Mos Burger’s new Mac and Cheese burger: Does it taste as good as it looks?

We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.

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Rainbow mille crepes brighten up the food scene in Tokyo

We try the colourful sweet that’s becoming all the rage on social media.

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Plant-based burger battle: Burger King Japan vs. Freshness Burger【Taste test】

The two sandwiches leave very different impressions.

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