SNJO (Page 138)

Tokyo’s Ikebukuro is looking very different, and also pretty sad, these days【Photos】

Our resident otaku reporter’s Ikebukuro homecoming is bittersweet.

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Tokyo has a secret, members-only parfait bar, and here’s what’s waiting inside【Photos】

Remake Easy is like a speakeasy with sweets, and they don’t tell their address to anybody until they’re part of the inner circle.

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Tokyo hotel lets your rent out entire Japanese bath facility, become lord of the baths【Pics】

You don’t need to be staying overnight to enjoy this special kind of relaxing luxury.

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Newest Japanese vending machine crush: Keikyu’s kimchi vending machine!【Taste test】

For those times when you’ve got someplace to be, and you’ve also got a craving for kimchi.

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“Hey, Japanese taxi driver, take us to the best Sapporo ramen place!” – Things don’t go as planned

That doesn’t mean they go badly, though.

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We try Ajinomoto’s new frozen gyoza, come up with a dangerously delicious way to eat them

You’ll never eat gyoza the same way ever again!

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Demon Slayer teams up with beef bowl chain to excite fans, test their dexterity with Tanjiro bowl

The Tanjiro’s Charcoal-grilled Mayo Chicken Bowl is lunch, cuisine cosplay, pun, and skill trial all in one.

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We spend a night alone in a stylish hotel that is also storage facility for works of art

Spend a little ‘me-time’ surrounded by beautiful art!

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Kyoto sightseeing tour: The most amazing old bathhouses in the city

Step back in time as we explore Kyoto’s hidden onsen culture. 

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Our Starbucks “Nothingness” Frappuccino proves you can’t customise out flavour in Japan

When customisations go to the extreme end of the menu it can turn up some unexpected surprises.

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Japanese confectionery store Toraya serves up a surprising meal in Paris

Wagashi suppliers to the Imperial Family offer a different experience to customers overseas.

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The difference between onigiri rice balls in Tokyo and Osaka

There’s a reason why this convenience store staple tastes different in these regions. 

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Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】

Our planning was pretty bad, but was the ramen good?

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Using Starbucks Japan’s hot water to make ochazuke, one of Japan’s best comfort foods

Mr. Sato thinks he may have found the next thing the coffeehouse chain should add to its menu.

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Beautiful Starbucks in Kyoto blends into its traditional landscape in more ways than one

Beverages taste better here, when you can drink in Japanese scenery like this.

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Japan’s Finger Pants capsule toys are exactly what they say there are…and we’re not sure why

Honest marketing doesn’t always mean easy to understand.

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Japanese convenience store or Japanese supermarket: Which one is cheaper?

Popular drinks and snacks in Japan really do come with different price tags.

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Wasp larvae bento: a traditional delicacy in the Japanese mountains

A local specialty best eaten with a side of courage.

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We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】

Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?

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Our Japanese reporter falls in love with “Lebanese-style gyudon”【SoraKitchen】

”It’s super easy and soaked with umami!”

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