SNJO (Page 135)
We interview the Star Wars director in Tokyo as he talks about the easiest and most difficult parts of writing an ending to the nine-film series.
Fire up your city pop playlist for a visit to Asakusa’s legendary Marubell, where the ’80s never totally went away.
”Do we want ramen or fried food?” we asked ourselves, and the answer was “Both, obviously.”
One of Japan’s best katana-collection museums recreates its swords in miniature form for you to cut up your desserts with.
Will our UFO-chasing reporter finally get the answers he’s been looking for since the alien encounter he says he had in high school?
Regardless if you’re a tea aficionado or simply in need of a break, unwind and de-stress at this cozy tea salon in the heart of Tokyo’s fashionable Harajuku district.
This Tokyo bakery hasn’t changed its curry bread recipe in nearly 100 years, and it doesn’t need to.
Like the samurai lord who visited 400 years ago, we get beckoned to this suburban temple by its feline charm.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.
In a country where asking for, and even offering, help can be culturally difficult, these kindhearted badges aim to make a difference.
The man behind the Internet’s giant Starbucks mug meme drinks from a jumbo mug inside a jumbo mug.