SoraKitchen (Page 10)

How to make Disney’s Chocolate Peanut Butter Banana French toast at home【SoraKitchen】

Turn your kitchen into the Magic Kingdom with this recipe!

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How to make cheese with just three ingredients【SoraKitchen】

A recipe so easy you’ll never need to buy cheese from the store again! 

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How to use leftover Japanese curry: We test out a recipe for curry bread quiche【SoraKitchen】

Tips for an easy take on a popular home-cooked meal to try while social distancing at home.

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Today’s reason to stay home: You could make a gigantic 4.8-pound tower burger like we did【Pics】

Food for a week, memories for a lifetime.

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Here’s what happens when you mix 75 types of Japanese instant curry together【SoraKitchen】

Creating the King of Curries means we’re pretty much done cooking for the entire week.

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Shakey’s Japan releases Mojo Potato recipe to keep home cooks happy during coronavirus outbreak

A delicious social distancing strategy.

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How to make so, Japan’s 1,000-year-old dessert recipe that’s back in fashion【SoraKitchen】

There’s only one ingredient in this super-simple recipe for a favorite food of Kyoto’s imperial court.

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Parasite ramen challenge: Can you cook the movie’s noodle dish in just 8 minutes?【SoraKitchen】

We had to see how realistic the movie was in terms of cooking, but did we pass the test?

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Why throw away your leftover ramen broth when you can use it to make awesome ramen rice instead?

Hop into the SoraKitchen with us for a super-easy way to supercharge your rice cooker cooking.

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Stop what you’re doing and go make Japanese-style s’mores right now with our recipe!【SoraKitchen】

Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.

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We make a super giant sushi using Costco salmon in Japan【SoraKitchen】

Jiro dreams of sushi, but we dream of GIANT sushi. 

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Mr. Sato warms an egg in his armpit for a delicious Japanese dish【SoraKitchen】

This may be the easiest recipe we’ve ever attempted…and maybe the grossest too?

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We revolutionize tapioca tea by making a savory hot pot dinner with both ingredients【SoraKitchen】

We tinker with the tapioca trend to make some scrumptious hotpot!

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We recreate the delicious-looking meatball stew from Laputa: Castle in the Sky【SoraKitchen】

Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.

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Leftover sushi? A popular manga suggests making it into fried rice【SoraKitchen】

Cooking Papa was right all along!

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We try a $10 Japanese grape from a bunch that retails for over $400 【Taste Test】

Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?

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Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】

It seems like a good idea in theory, but how will it play out?

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You can make rice with tapioca bubble tea, and it’s surprisingly tasty【SoraKitchen】

Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!

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How to make a McDonald’s hamburger twice as delicious: Turn it into a waffle!【SoraKitchen】

Our boss’ mad genius gives birth to the Maffle.

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Our lovestruck reporter tries to make a batch of cookies for his girlfriend for Japan’s White Day

After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.

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