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sweets (Page 102)

Japanese netizens show love for “English Toast” which is neither English nor Toast

With such a wide range of delicious and delectable (and, erm, shall we say unusual) snack foods available in Japan,  it’s a little hard to understand when people get whipped up into a frenzy over plainer options, such as toast and bread crusts fried with sugar. Now, twitter users in Japan are getting their tastebuds in a twist over the confusingly-named “English Toast”, a sweet snacklet that first became popular in Aomori prefecture and has now expanded into a whole range of conbini sandwiches. But what on earth is it?

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  • Nov 20, 2014

A truly sweet affair — high fashion meets high dessert at the Tokyo Sweets Collection!

We’d like to think that all things sweet and beautiful have a certain universal appeal, regardless of country and culture. Japan is no exception, and the Japanese public certainly loves sweets in all shapes and sizes, so much so that the word pâtissier, French for “pastry chef,” has become an established part of the Japanese language. From that viewpoint, an event that brings delectable desserts, beautiful fashion and entertainment all together in one package is something of a dream experience, at least for this writer. And just recently, we were fortunate enough to attend exactly such an event — the Tokyo Sweets Collection 2014!

Join us as we take you along on a sweet journey through this unique show in which six renowned pastry chefs serve up heavenly plates of desserts in a fantastical setting complete with lights, music, dancing and models in beautiful clothes, all designed to tantalize not just your taste buds but all of your senses!

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Snoopy and Woodstock, ordinarily inseparable pals, getting separate themed restaurant in Tokyo

Japan is always up for a little entertainment with its meals. As a result, dotted around Tokyo you’ll find restaurants where you can dine on food inspired by cute and cool characters from animation, video games, and the like.

Usually, these fictional icons are Japanese in origin, but it turns out that Snoopy and the rest of the Peanuts gang have enough of a following for not just one, but two new restaurants collaborations in Tokyo.

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Kentucky Fried Café – New KFC in Japan to offer upscale coffee, tea, and sweets

Although I never met the man, Colonel Sanders doesn’t strike me as a hurried individual. Anybody who’s willing to add 11 different seasonings to his fried chicken can see the value in taking the time to appreciate the finer things in life. I like to imagine that rather than rush through his meals, the KFC founder would linger at the table, at least for a few minutes, and when his schedule allowed, for periods extending to “a spell.”

That’s why I think he’d approve of KFC opening its first full-fledged café this month in Japan.

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Gunma-chan candy is adorable, probably as sweet as the mascot’s national championship

Gunma-chan, Gunma Prefecture’s regional mascot, or yuru-kyara, may not have the most creative name. The cap-wearing horse more than makes up for that shortcoming with cuteness, though, and was recently named the winner of the nationwide Yuru-Kyara Grand Prix popularity contest.

The championship is the culmination of a long campaign for Gunma-chan, who finished in 18th place in 2011, before spending two years stalled in the number three spot.

Having now reached the top of the yuru-kyara world, it’s time for Gunma-chan to savor the sweet taste of victory, and time for everyone else to savor the sweet taste of Gunma-chan candy.

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  • Nov 3, 2014

Sweet Holidays! Cupcakes and doughnuts bring in the festive season at Mister Donut Japan

Now that Halloween is over, and without Thanksgiving being celebrated in Japan, shops here are already getting ready to bring in the Christmas season in earnest. Yes, that means the lights, the ornaments, winter landscape displays … the works.

And of course, there are the holiday sweets to look forward to. In that department, you can certainly have your pick of expertly created luxury cakes from celebrity pastry chefs, but for more casual occasions, Mister Donut Japan is offering a selection of beautiful Christmas cupcakes and doughnuts that promise to be just as delightful. Let’s see their newest line of treats that look festive enough to be displayed under a Christmas tree!

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Can we have a parfait? Pretty please, with fried shrimp on top?

Let’s say you’re designing a menu for a restaurant, and you want to serve parfaits. More precisely, you want to serve as many different kinds of parfaits as you can think up. How far do you think you could make it towards that goal before things got completely crazy?

Apparently the tipping point to culinary weirdness is about 195 varieties. How did we calculate that? Well, on a recent visit to Kyoto, we found a café that has about 200 different types of parfaits, including five that’re topped with things like corn dogs and deep-fried prawns.

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Ho ho ho! Merry Krispy Kreme Christmas donuts are here!

Japan has really started embracing Halloween over the past few years, but that doesn’t mean the country has adopted every Western holiday. For example, no one really has American-style Thanksgiving celebrations here, which means there’s no reason to wait until December to get into the Christmas mood.

So as soon as Halloween is over, you can start expecting the signs of Christmas, and along with Christmas lights and Christmas trees, this year you can look forward to some sweet and adorable Christmas donuts from Krispy Kreme.

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Pink strawberry milk Pepsi set to return to stores in Japan this winter

We’ve talked before about all the cool Kit Kats Japan gets, but the chocolate-covered wafers aren’t the only sweet indulgence with exclusive-to-Japan versions. Once a year or so, Pepsi releases a special flavor for the Japanese market, too.

This winter the soft drink maker is bringing back a popular hit from a few years ago, with the return of strawberry milk Pepsi.

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Oh, crepe! We discover a pastry vending machine at the airport

You might think there’s no reason to fly to Fukuoka. After all, the Shinkansen line now stretches all the way to the biggest city on the island of Kyushu, and those spiffy new first-class long-haul bus seats are about ready to make their debut. Why bother taking to the skies when you’ve got two perfectly good terrestrial travel options?

Simple: so you can get a crepe from a vending machine at Fukuoka Airport.

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Brilliant use for the almost expired milk in your fridge: It’s time for some milk jam!

Have you ever opened your fridge and were faced with just a carton of milk? How about going to the pantry and only finding a few slices of bread? What are you supposed to do for breakfast, lunch or dinner? If you thought the only thing you could do was soak the bread into the milk and call it a meal, you are in for a surprise, a sweet surprise! Turns out with just a bit of sugar and a microwave, you can turn that boring old milk into something incredibly delectable.

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Less is more as bakery starts selling bags of delicious melon bread crusts minus the bread

It hasn’t made its way to the same level of international culinary stardom as sushi and ramen, but I don’t think I’ve ever introduced a foreign visitor to Japan to melon bread who didn’t fall in love with it. Despite containing no actual melon (the name is thought to come from the pattern scored into the bread’s upper crust), the Japanese bakery mainstay is a definite winner thanks to its sugar-dusted, crisp outer layer. Melon bread delivers just enough flavor and crunch to satisfy your craving for something sweet and stimulating, while at the same time hiding its one undeniable weakness.

The center is just plain white bread.

Bakery Yamazaki Pan seems to have accepted the treat’s shortcoming, and has responded in a temptingly logical way: selling bags of just the crust.

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Ultra-premium green tea pudding costs more than a steak, is probably worth it

One of the first English lessons I taught in Japan was about how to use words like “everywhere” and “nothing.” As part of the class, the students had to practice making sentences with “everyone,” and one woman stood up and gave hers, which was “Everyone likes pudding.”

I’m not sure I’ve ever heard a truer statement. Pudding is universally popular. Even the very wealthy love it, which is why one company in Japan is now selling matcha green tea pudding made from such high-quality ingredients that it costs more than most meals that could precede the tasty dessert.

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Kit Kat’s papercraft train set is so cool we almost don’t need the chocolate it comes with

Living in Japan, we’ve been kind of spoiled by all the special Kit Kat flavors the country gets. We love a sweet snack as much as anyone, but when almost every region of Japan has its own version of the chocolate wafers, it takes something a little more unusual than matcha green tea Kit Kats to really grab our attention (not that those don’t taste delicious, of course).

So Nestlé Japan’s latest plan is to give us not just something to munch on, but a cool papercraft kit too, with this special Kit Kat bundle that also lets you build a model train.

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KFC Japan’s pumpkin biscuits ready to become tasty Halloween treats

Recently, Japanese branches of McDonald’s and Burger King have been getting into the Halloween spirit with spooky black burgers infused with squid ink and bamboo charcoal. This is a problem for KFC, though, since both of those ingredients are a little too exotic to mix with the Colonel’s traditional set of 11 herbs and spices.

Since KFC can’t celebrate Halloween by embracing its dark side, the most popular fried chicken outlet in Japan is instead turning to the holiday’s other icon by offering pumpkin biscuits.

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Häagen-Dazs Japan making ice cream classier than ever in Japan with wine and Opera flavors

Häagen-Dazs already has a pretty upmarket image, what with its high-quality ingredients, premium pricing, and fancy-sounding name. Apparently, though, the U.S.-headquartered ice cream brand’s Japanese division still thinks there’s room to grow in the classiness department.

Two mature treats are being added to the lineup soon, one which uses red wine and another which draws inspiration from a French dessert. And just in case those don’t sound regal enough, they’re topped with gold and silver.

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We raid the new Final Fantasy restaurant on our quest for drinks, desserts, and blue ramen

Earlier this year, we stopped by Artnia, the café run by video game publisher Square Enix, to munch on buster sword chocolates and drink material cocktails. Just as you’d expect from the company behind some of Japan’s biggest RPG franchises, though, there’s now an upgraded sequel, the Eorzea Café, with an even larger menu of Final Fantasy themed foods.

Led by our sense of adventure and gnawing appetite, we journeyed to the strange and wonderful land of Tokyo’s Akihabara to check it out.

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Traditional Japanese candy gets fancy: Konpeito comes in wine, chocolate, and green tea varieties

We’re sure you’ve seen those little bumpy balls of colorful sugar in Japanese candy stores. They’re called konpeito and were one of the first candies to be produced in Japan. They’re so popular that the little sugary spheres make guest appearances in several high-profile Japanese productions including Super Mario Galaxy, The Legend of Zelda, and Spirited Away (remember the little stars fed to the soot sprites?). But what is really just a blob of hardened sweet stuff that can be bought for less than 100 yen (US$1) starts to get really expensive when you add luxury flavors. Let’s take a look at some of the high-class konpeito you can buy in Japan, some of which costs as much as 8,500 yen ($78)!

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Tired of apple? McDonald’s Japan now has anko sweet red bean pies

Have you ever wondered what the equivalent of the phrase, “as American as apple pie,” would be in other countries? For other nations, what widely loved dessert produces that same mixture of traditional comfort and nostalgia?

For Japan, you could make a strong case for anko, or sweet red beans, which show up in all manner of snacks and sweets. As we’ve talked about before, anko makes everything better, and it’s about to do the same for the Golden Arches, as McDonald’s Japan is about to start selling anko pies.

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Japanese sweets and giant robots combine in a new anime series intriguing the Internet

If you’ve ever been to Kyoto, then you may know that the city’s food culture includes a rich history of traditional Japanese sweets, known as wagashi, which can be a perfect accompaniment to a day touring Kyoto’s famed temples. While many in Japan associate Kyoto with traditional sweets, a new anime series is about to take this aspect of the city’s food culture and combine it with a giant robot for a one-of-a-kind TV show.

Set in modern-day Kyoto, Domaiga D will center around a dessert shop owner who finds a giant robot beneath his shop right when the city is coming under attack by huge monsters.

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