We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!
taste test (Page 34)
Savory seafood pancakes from a can don’t exactly sound appetizing, but will we eat our words?
Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain.
Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?