taste test (Page 34)

Is fancy drinkable yogurt better than regular yogurt for marinating chicken? 【Taste Test】

We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!

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Is this spicy Japanese condiment the secret to making desserts more delicious?【Taste test】

We heard yuzu kosho can spice up our desserts, so we put it to the test.

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We try canned oyster okonomiyaki, a food we didn’t even know existed【Taste Test】

Savory seafood pancakes from a can don’t exactly sound appetizing, but will we eat our words?

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Which Japanese conveyer belt sushi chain has the best steamed egg custard? 【Taste test】

Go for the sushi, stay for the eggs.

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Which Japanese conveyor belt sushi chain has the best egg sushi?【Taste test】

Looking for egg-celence at Japan’s big four kaitenzushi restaurants.

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McDonald’s Japan’s newest east-meets-west dessert, the Shingen Mochi Pie is here, but is it good?

Trying out the taste of Yamanashi at the Golden Arches.

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Trying 4 of Japanese airline’s retort curries, including ones served in first-class

ANA really doesn’t fool around with flavor.

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We try the second round of Mister Donut’s collab with Japanese confectionary maker Gion Tsujiri

Five new types of donuts with matcha and hojicha flavors? Count us in!

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New spreadable melon pan changes the way we eat toast in Japan

Making melon bread, and curry bread, just got a whole lot easier. 

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Weird Japanese vending machine find of the day: Cream in cans?

You’ll only find one thing in this machine, and it’s heaven for cream lovers.

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7-Eleven now has make-it-yourself smoothies in Japan, and they’re amazing

New machine in stores makes life very convenient. 

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Which Japanese conveyor belt sushi chain has the best squid sushi?【Taste test】

We’re going beyond fish today with a four-way maika faceoff.

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Our reporter dishes on the differences between sushi from Ginza Kyubey and Sushiro【Taste test】

Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain. 

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We make chashu in just eight minutes, thanks to Kaldi’s microwaveable roast pork【Taste Test】

“Quick” and “easy” are not words usually associated with roast pork… until now!

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Deep-fried delight – Taste testing the menchi katsu from four Japanese convenience store chains

Four chains, five cutlets, and one very full stomach.

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Taste-testing the Strawberry Mango Oolong Tea at Starbucks Taiwan

How does the earthy taste of oolong tea pair with fruity flavors?

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New McDonald’s burgers pay homage to an icon of the kaiju genre

A favourite returns…with some surprising new ingredients.

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Japan’s longest-running okonomiyaki joint and the birthplace of Hiroshima style — We visit both

A delicious battle of regional styles results in one full stomach.

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Ramen broth, but without ramen noodles? Japan’s Nadai Fujisoba takes soba to a bold new place

Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?

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Which Japanese conveyor belt sushi chain has the best tai sushi?【Taste test】

Only one of these lucky fish uses a special and highly lauded preparation method.

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