Yuichiro Wasai (Page 2)

Sushi restaurant in Tokyo serves up a plate of “old guy” for only 200 yen

Once you try “old guy,” you’ll never go back.

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9 middle-aged Japanese men try putting on their own makeup

How hard could it be?

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What happens when our reporters show up to work dressed like their fathers?

What could go wrong if we give our reporters free access to their dads’ closets?

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Woman says she’s a foreign student struggling in the pandemic, asks us to buy her homemade chocolate

Sweets we bought on the street turn out to be suspiciously delicious.

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Can humans eat Japan’s premium cat food Nekkokan? It’s complicated…【Experiment】

We buy some extra-fancy Shimane cat food for our cat, but it looks pretty tasty to us too.

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Five diet-friendly Tokyo restaurant menu/takeout items that helped shrink this pandemic gut

Our ramen-loving, curry-craving reporter managed to drop a lot of weight while still satisfying his taste buds.

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Man vs. Steak: We band together to eat 4.5 kilograms of beef at Ikinari Steak

Will the power of four of our reporters be enough to vanquish 10 pounds of meat?

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We try a dubious-sounding “wet dorayaki” and are in for more than one surprise

A new twist on one of Japan’s favorite traditional sweet snacks. Read More

We miss out on cheap all-you-can-eat takoyaki, but stuff ourselves with octopus balls anyway

You, too, can have an all-you-can-eat experience with a timer and the determination to enjoy yourself.

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We test out Uniqlo’s “new and improved” Airism mask for form, fashion, and function

Can Uniqlo’s new version of the light-weight summer mask beat its disappointing forebear?

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We visit Tokyo’s new all-plant-based cafe “Komeda Is □”

Is the new vegetarian-friendly restaurant in Ginza worth checking out?

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We try cooling our face masks five different ways, and don’t recommend doing any of them

It’s getting hot, and wearing masks in summer isn’t fun…but maybe find some other way to stay cool. 

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Amazing Chocolate tools a perfect fit for Japanese Valentine’s Day

Tell that special guy how you feel with an exquisite rusty nut and washer.

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Rare Fish Festival in Tokyo serves up dishes so good that oil may leak from your anus!

It’s sphincter leakin’ good!

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We’re utterly stumped by this kids’ Spot the Difference Puzzle from a Japanese family restaurant

Our reporter challenges the Dark Souls of children’s mealtime entertainment, and enters a twisted maze of interrogations to find the answer.

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We get a ton of Starbucks goodies brought to our doorstep for a delivery cost of just 110 yen

For a paltry sum, you can now have Uber Eats deliver delicious Starbucks beverages and snacks right into your hands.

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Celebrate TGK Day with a classic of Japanese kitchens, but with some luxurious ingredients

We take tamago kake gohan to new heights on its special day.

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Fresh tuna sashimi vs. frozen – Can our Japanese taste testers tell the difference in taste test?

Tuna is tuna is tuna, right? Wrong!

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We tried Mama’s Poop served fresh from a Tokyo eatery

But is it really as good as mom used to make?

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The differences between French and Japanese love hotels can be downright frightening

Our reporter Yuichiro Wasai visited a love hotel in Paris, France to see how they differed from Japanese ones, and left emotionally scarred.

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