There’s a mysticism to this place that really makes it feel like a turtle could guide you to the Dragon King’s Palace.
Almost a century after they invented the dessert, this Ginza restaurant is stilling serving it.
Whether you know it as coriander, cilantro or pakuchi, this is a very surprising combination.
If you’re in Tokyo, take a day to immerse yourself in the Edo period atmosphere during one of these events while enjoying the cherry blossoms.