New konbini find becomes a hit with locals and overseas tourists alike, but is it really worth the hype?
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
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New konbini find becomes a hit with locals and overseas tourists alike, but is it really worth the hype?
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.