Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
Our northern Kanto reporters team up and head to Gunma for a look at this part of Japan that gets overlooked by tourists.
Bringing you yesterday's news from Japan and Asia, today.
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
Our northern Kanto reporters team up and head to Gunma for a look at this part of Japan that gets overlooked by tourists.