If you’ve been skipping Amami Oshima on your trips to Japan, you’ve been skipping a beautiful, uncrowded gem.
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My Matcha Pie is what it’s called in English, but the sweet’s Japanese name gets an extra dash of class.
Convenience store chain teams up with a company that traces its history back to a high-ranking tea master.
The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.
Sale of popular travel pass to end as residents find themselves competing with out-of-towners for space on public transportation.
Just when we thought things couldn’t get any more startling at Yachiyo’s most unique sweets shop, this happened.
Five ways to eat and drink at one of Japan’s favorite cheap restaurants with the smallest yen bill.
The city’s street dedicated to Japan’s beloved Sazae-san characters evokes a feeling of warm nostalgia.




































































