COK (Page 2)

Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list

Simply add hot water and you can easily make hot spring eggs at home.

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Cherry blossoms begin blooming in Japan with record-early starts for sakura season

Three cities share the status of this year’s first sakura arrivals, with a fourth joining them one day later.

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Pizza Hut Japan’s new ie-kei ramen pizza is here and weird, but is it tasty too? [Taste test]

Yokohama-style ramen slides on top of a pizza with help from the creator of ie-kei.

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Are Japanese convenience store sandwiches scamming us with their fillings?

We find out if there’s any truth to the so-called “cross-section scam”.

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Japan’s budget chain restaurant Saizeriya might just be the perfect first date location

Why not feast like royalty while keeping your wallet, and your date, happy?

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We asked our Japanese team of writers how they deal with seasonal allergies in Japan

When you’re all choked up and there’s nose way out, take a leaf out of our book to get yourself out of the throes of nose blows.

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Train station platform ramen store closes its doors on half a century of history in Tokyo

Sayonara to an old-school traveller’s way to eat noodles.

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Sushi Push Pops aiming to be Japan’s newest sakura season snack sensation

Restaurant chain creates sushi you can eat with one hand, leaving your other free to toast the cherry blossoms.

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Starbucks Japan’s Cream Puff Frappuccino is here! Did it make Friday the 13th lucky? [Taste test]

Our Frappuccino expert brushes aside fears of bad fortune to taste test two new drinks.

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Number of foreigners living in Japan has grown 50 percent in four years, hits historic high

Japan’s foreign resident population surges past four million for the first time in history.

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Komachi Shokudo: Japanese mum’s-style cooking for breakfast, lunch and dinner in Tokyo

 

Shhh…don’t let anyone know we told you about this secret cheap eat destination loved by locals.

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Is this Japan’s most extreme cherry blossom viewing? Leap, cycle and climb through 2,500 sakura

Why sit on a tarp when you can zoom through flowers on a 100-meter slide or risk falling into the trees from 370 meters in the air?

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As rumors swirl of 7-Eleven shorting customers on rice ball fillings, we check on their sujiko

Viral tweet claims have shoppers wondering if they’re paying premium-filling prices for almost-plain onigiri.

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Häagen-Dazs Japan releases new ASMR ice cream called “Rocky Crunchy!”

Meet the new stars of your next viral ASMR video.

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Is Daiso’s microwave Japanese rolled omelet maker worth your time and money? [Taste test]

Dashimaki tamago in three minutes sounds awesome, but if it tastes bad, it won’t be worth even 100 yen.

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Is this Tokyo government office still one of the best places in the city for a curry rice lunch?

Shinjuku Ward Office has a restaurant that’s open to anyone, but have they kept up their quality and value since our last visit?

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Is Japan’s Crab-shaped Cup Ramen Timer worth the hype?

This crustacean does more than just keep time on your three-minute instant noodles.

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Which of Japan’s main coffee shop chains is best for a caffeine-free life?

Hunting for Japan’s best caffeine-free drinks in these temples to caffeine.
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Silicone testicle covers banned from Japanese sauna following cups being left behind and on shelves

“People don’t forget to take their testicles with them when they go home” says sauna in explaining new policy.

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Mister Donut unveils new sakura doughnuts for cherry blossom season 2026

Proof that hanami flower-viewing season is a delicious time of year in Japan.

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