We test the Okome Pouch, which uses a patented method to make rice more delicious… and easier to wash.
COK (Page 5)
Mr. Sato and his crew strut through Shinjuku like cocks of the walk, but can their meat beat the heat?
Here are five app-eel-ing side dishes, rice bowls, and sweets for using up your leftover eel sauce.
Shinjuku has more private lodging rentals than any other part of Japan, but a whole lot of them could be going away as pushback against overtourism continues.
The Kobekatsu program could end up being better for kids than the options they had before.
Workshops offer English instruction in making custom gold leaf bags, weaving bamboo baskets, and crafting samurai armor.
Name could have used some more time in the kitchen, but we still want these in our stomach ASAP.
Visitors to 600-year-old temple prohibited from wearing traditional garment following problems caused by those prioritizing cool social media photos over basic manners.
Maps and predicated peak color dates to help you plan your autumn journey to see Japan’s natural beauty.


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