dessert (Page 2)
It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!
We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.
In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】
So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!
Incredibly rich and dense, these cakes are perfect for Extreme Fans of cheesecake or chocolate.
After witnessing such strawberry peaks, how can we ever be satisfied with lesser desserts?