food (Page 101)

Nissin develops instant-yakisoba-flavored instant yakisoba UFO【Taste Test】

The alpha and omega of special-edition flavors.

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Japanese ramen chain gives us chocolate with our noodles to celebrate Valentine’s Day

Mr Sato takes us on a dance with the devil, but will this turn out to be a sweet memory? 

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Celebrate 50 years of McDonald’s Japan by walking through history, from 1971 to today【Video】

McDonald’s Japan takes a look back on the last half-century while saying thank you to customers.

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Uniqlo and Nissin team up to bring us HeatTech instant noodles

HeatTech for your food? It’s not quite what you think, but it’s still genius.

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Rice made out of soybeans is coming

Finally, a rice for vegetaria… Hey, wait a minute.

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Mos Burger brings out a Mac and Cheese burger in Japan

New burger comes with a special cola designed to complement mac ‘n’ cheese. 

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We try Dom Dom Burger’s new limited-time-only Spicy Cod Roe Thick Egg Omelet Burger

Do Japanese ingredients like mentaiko and shiso make a good sandwich?

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Domino’s pizza now comes with tapioca and dango ball stuffed crust!【Taste Test】

Dinner and dessert together in one pizza–great for convenience but is it great for flavour?

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Yakiniku rice burger: A bento boxed lunch you can eat with one hand

New Japanese burger comes in three sizes, depending on how much of a meat tower you can handle.

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What’s it like to eat at the Pokémon Cafe in Tokyo right now?

The world’s first permanent Pokémon Cafe is feeling the blow of Japan’s international travel restrictions.

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We try a dubious-sounding “wet dorayaki” and are in for more than one surprise

A new twist on one of Japan’s favorite traditional sweet snacks. Read More

The good, the bad, and the ugly of half-price stickers at Japanese supermarkets

One person’s bargain is another’s burden.

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Do NOT eat this delicious looking bento and other Japanese food…because they’re not food!【Pics】

Japanese artist makes a delicious feast for the eyes out of non-edible material.

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Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】

A whole new way to appreciate ramen. 

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An at-work, on-the-desk oden maker is exactly the office morale booster we need

Actually, we think we need one at home too.

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We learn the dark secret of Japan’s Woodstock rice balls, still want to eat them【Taste test】

This curry onigiri might not be quite as cute as we thought.

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Japan has a new Hershey’s cereal that doubles as a toast topping

New Choco Bits variety breaks all the rules when it comes to Japanese breakfast.

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School staff, Tsukuba farmers, and local businesses all pitch in.

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YouTube video about home-grown, home-cooked, traditional Chinese food causes major controversy

One dish created in the video has some people angry that it was included when it’s not Chinese food.

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Japanese politician posts photo of his dinner, netizens pity him over his depression meal

If the stomach is the way to someone’s heart, might as well get constituents by… making them sympathize over what you eat?

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