They started making korimochi in Nagano a long time ago, but you can still find and try it today.
food (Page 99)
Turns out there’s something else you should try when drinking the chain’s new olive-oil infused drinks.
We thought everyone in Japan already knew how good these are, but somehow a very important life experience had been slipping through the cracks for Seiji.
A taste of nostalgia for the golden era of Japanese coffee shops is coming to the golden arches.
Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.




































































