food (Page 99)

This Akihabara restaurant is the new best place in Tokyo to eat chicken nanban

Kyushu specialty gets the senmonten treatment in Tokyo’s otaku district.

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We try a Le Lectier, the highest-quality European pear available in Japan【Taste Test】

This luxury pear is grown almost exclusively in Niigata. Is it worth splurging on?

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Why is there a fish on this Shake Shack Japan T-shirt?

The linguistic and cultural reasons behind the design of one of our burger-loving reporter’s favorite pieces of clothing.

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These 7-Elevens are gettin’ fancy! We try their pate and terrine【Taste Test】

The question is, do we want a convenience store to sell luxury food at a reasonable price?

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Japan’s Lawson convenience store to add flavorless candy to permanent lineup

A tastelessness of things to come…

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Never grow up at OH MY CAFE’s Peter Pan collaboration in Japan this winter

You’ve seen Neverland, but have you ever eaten it?

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Yoshinoya’s fukubukuro lucky bag is part box, part beef bowl, but is there anything to eat?

Take a look at the presents in store for beef bowl lovers in Japan at New Year.

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Totoro, Spirited Away mamezara dishes ready to grace the tables of Studio Ghibli anime fans【Pics】

They’re especially nice for New Year’s, but you’ll want to use them all year long.

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These Ajinomoto frozen Japanese dishes from France baffled our Japanese reporter【Taste test】

Expectations were not met–in many ways. 

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The cool way to peel a mandarin, according to a Japanese grandma

Become a mikan master with this neat hack, endorsed by the Japanese government.

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Is Jiro-style ramen takeout from the supermarket as good as the real deal?

We find out if this reasonably priced bowl stacks up to the ramen served at popular noodle chain Ramen Jiro.

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We visit the full-scale Evangelion statue in Kyoto and particularly delight in the food tie-ins

Sure, testing your Eva synchronization rate in the entry plug is pretty cool, but so is the food faithfully recreated from the anime.

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Bring a friend to eat Japan’s 5-kilogram (11-pound) strawberry parfait, or it will take you down

It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!

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Tokyo Banana’s Legendary Curry Bread tests the limits of what makes a good karepan 【Taste test】

New store at Tokyo Station goes bananas for curry bread…and doughnuts.

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Domino’s Pizza now sells fancy gold-topped cakes in Japan【Taste test】

Yeah, Domino’s? Let me get a large peperoni and a gateau au chocolat with gold leaf for delivery.

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What’s it like to eat goat sashimi from a Japanese vending machine?

A local specialty from Okinawa, served up in a very unique way. 

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Our reporters try a yakiniku sauce called “Even Women Garlic” to figure out what that means

To garlic, or not to garlic? That is (part of) the question.

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A new way to enjoy a cuppa: We try making curry with tea-brewed rice【SoraKitchen】

One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.

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In search of Hokkaido’s unknown popular dish “gesodon”

The gesodon is out there…

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Japanese conveyor belt restaurant delivers food by boat in Tokyo

Floating meals are just the start of what makes this restaurant so memorable.

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