food (Page 99)
Our very own Mr. Sato was ecstatic to get his hands on their 1.8-kilogram (3.97-pound) yakisoba dish.
Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.
Starbucks Japan kicks off the cherry blossom fun early, because you can never have too many sakura desserts.
You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.
Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try.
We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.