restaurants (Page 10)
And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.
Our reporter shares how to navigate the different ways of ordering at the growing Yumcha Terrace Tohsai chain of eateries in Japan’s capital region.
Sushiro’s conveyor belts have been stopped for months, but company president says it’s time to start them again, especially for one group of diners.