SNJO (Page 71)
Only available to lottery winners, we take a look at the special goods inside this “phantom” box.
Little-known hack from a soba restaurant pro will give your noodles a professional look every time.
We were ‘lucky’ enough to see and smell the rare flower, which blooms once every few years.
It’s almost like the New Year already wanted to give him the cold shoulder…or rather, a cold fish cake.
Tokyo cafe introduced the dessert to Japan almost 90 years ago, and the rest is sweets history.
Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.