taste test (Page 49)

We compare and contrast Starbucks Japan’s 2021 cherry blossom season Frappuccinos【Taste Test】

Am we going insane because of hay fever or are these two just the same drink?

Read More

We try blue beer made with drift ice from Hokkaido

Drift Ice Draft even looks like sea ice from the north when it’s poured.

Read More

Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

Read More

Avocado Tiramisu Cake: Japan’s newest must-try dessert

Sell-out cake from popular Japanese cafe chain presents a new frontier for avocado.

Read More

Edible Evangelion Angel cores now on the menu at Coco’s Japan【Taste Test】

Special anime meal includes an optional Spear of Longinus to eat it with.

Read More

We try Japan’s new Starbucks Frappuccino with first-ever almond milk whipped cream

Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment? 

Read More

Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

Read More

Mos Burger’s new super-thick sliced bread: Is it as good as their burgers? 【Taste Test】

Fast food chain brings out a bread so buttery it doesn’t need butter.

Read More

Are Mister Donut’s new sakura and matcha doughnuts all they’ve been hyped up to be?

A 161-year-old green tea company from Kyoto takes the helm for new “Blooming Matcha” collection.

Read More

We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

Read More

McDonald’s Japan’s first-ever rice fish burger is here, but was it worth the wait?【Taste test】

The Gohan Fish is more than just a Filet-O-Fish with rice.

Read More

We eat hoya sea squirts out of a can, enjoy a tasty regional delicacy from the comfort of home

Sea squirts, also known as sea pineapples, are a rare find in most parts of Japan, but now they come in canned form!

Read More

Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train

Proof that eating out on your own in Japan can be better than dining with company. 

Read More

Hey, does this Calpis taste funny? Taste-testing the new Calpis Water【Taste test】

Japan’s favorite yogurt-based soft drink gets a new recipe.

Read More

We try making Nisshin’s Jijimi Korean Pancakes in a cup kit【SoraKitchen】

Get all of that Korean cuisine goodness without the mess.

Read More

Eating Burger King’s “hottest meat wall” ever    【Taste Test】

Will we be able to defeat the meat and heat of the Strong Magma?

Read More

We buy oysters from a Japanese vending machine

Raw seafood and a microwave is today’s weird vending machine find of the day. 

Read More

We tried cocoa soy-sauce paste and opened up a whole new world of possibilities【Taste test】

You might not like it right away, but you’ll definitely be hooked.

Read More

Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

Read More

We eat the gyoza dumpling-flavored Pizza Sand from Family Mart, savor its identity crisis【Taste Test】

So what does a gyoza dumpling-flavored pizza sandwich taste like? Time to find out.

Read More

  1. 1
  2. ...
  3. 46
  4. 47
  5. 48
  6. 49
  7. 50
  8. 51
  9. 52
  10. ...
  11. 68