taste test (Page 50)

Hear ye, hear ye! 7-Eleven’s Cheese Buns are the best cheesy bread snacks on the market

Nearly everyone in the office agrees!

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Starbucks Japan’s new summer drinks deliver all the goodness of Matcha and Youthberry

We spill the tea on Starbucks’ new limited-edition beverages. 

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Which Japanese conveyor belt sushi chain has the best saltwater eel sushi?【Taste test】

It’s a four-way anago showdown of affordable luxuries.

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This Tokyo bakery gives its curry bread a special Aomori ingredient for a one-of-a-kind taste

The pride of Aomori Prefecture is the star of the show at Little Princess Tokyo.

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Genki Sushi now has a range of sushi…that isn’t really sushi

Vegetarian? Vegan? Or just plain weird? This conveyor belt restaurant chain serves up a taste of all three.

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Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】

Possibly one of the best fusions of Japanese and Italian cuisine we’ve had.

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Chicken nugget ice cream? A feast for the eyes as well as the stomach

A very sweet take on frozen nuggets. 

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Anna Miller’s announces closure, immediately becomes Tokyo’s top must-visit cafe

Mr Sato gets in line for a taste of pie, but as always, things don’t go as planned.

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Vending machine with in-flight meals becomes a sell-out hit at Haneda Airport in Japan

Sold-out meals cause a buzz online, but are they really worth a visit to the airport?

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Godiva releases first-ever yokan to celebrate 50th anniversary in Japan

Traditional wagashi confection gets a very modern overhaul.

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Miniature Japanese ramen cakes are a rare, locally guarded secret

Like a tiny plastic model from a gacha capsule toy machine, but totally edible.

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I can’t believe it’s not fish eggs? Taste-testing Japan’s imitation “almost ikura”【Photos】

Is substitute salmon roe the budget-friendly food we’ve been hoping for?

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New cafe reimagines sushi burgers, serves food like plastic displays

A dream come true for anyone who’s ever wanted to eat those plastic food samples.

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The Japan-exclusive Pepsi for fried chicken is here, but is it good?【Taste test】

A cola specifically for karaage is exactly the kind of drink we want.

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Taste testing popular Korean and Japanese snacks that look similar: Pocky vs. Pepero

Which came first–the Pocky or the Pepero?

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Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】

Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.

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We create the Ultimate Giga Big Mac, and it’s the best Big Mac we’ve ever tasted

Behold the Big Mac in its ultimate form.

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What kind of magic happens when you put Japanese combini pastries into a hot sandwich maker?

Melon bread and more goes into the hot sandwich maker for our kashipan taste-test experiment.

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We found the “world’s best breakfast” at this Japanese hotel, and it was not cheap【Taste test】

This premium-priced Kobe breakfast broke our brain, but did it make our heart sing or just our wallet cry?

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