taste test (Page 50)

What’s the difference between Hong Kong pineapple bun and Japanese melon bread?

P.K. Sanjun gets schooled on all that is good and carbs. 

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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We try Starbucks Japan’s new sakura Frappuccino and latte【Taste Test】

Sure, they look great–but will this year’s cherry blossom drinks be any better than previous years?

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Mos Burger’s new Mac and Cheese burger: Does it taste as good as it looks?

We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.

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Rainbow mille crepes brighten up the food scene in Tokyo

We try the colourful sweet that’s becoming all the rage on social media.

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Tokyo’s new chocolate ramen smothers us with attentive affection for Valentine’s Day【Taste test】

Chocolate and matcha green tea aren’t even half of the surprises here.

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We try 7-Eleven’s newly recreated Pork Ramen and are blown away by its level of perfection

This ready-made, microwavable ramen comes close to something you can get in a restaurant!

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Godiva curry bread from a convenience store? Only in Japan…but should it exist at all?

A company known for neither curry nor bread combines both at a budget price.

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What it’s like to eat a wild game burger from Lotteria Japan

Could a burger like this end up going mainstream?

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We eat Japan’s oldest sweet, available at only one store in all of Japan

Edo period confectionery store learnt the secret recipe from a monk on a mountain in Kyoto. 

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Does Ippudo’s new plant-based tonkotsu ramen really taste like pork?

Veggie tonkotsu vs original tonkotsu from Japan’s premier tonkotsu specialist chain.

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Nissin develops instant-yakisoba-flavored instant yakisoba UFO【Taste Test】

The alpha and omega of special-edition flavors.

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Japanese ramen chain gives us chocolate with our noodles to celebrate Valentine’s Day

Mr Sato takes us on a dance with the devil, but will this turn out to be a sweet memory? 

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We try Dom Dom Burger’s new limited-time-only Spicy Cod Roe Thick Egg Omelet Burger

Do Japanese ingredients like mentaiko and shiso make a good sandwich?

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McDonald’s Japan’s new Touch manga collab: Does it really capture the bittersweet taste of youth?

Fried chicken and a hugely popular high school baseball series is a surprise collaboration we never saw coming.

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We try a dubious-sounding “wet dorayaki” and are in for more than one surprise

A new twist on one of Japan’s favorite traditional sweet snacks. Read More

Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】

A whole new way to appreciate ramen. 

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We learn the dark secret of Japan’s Woodstock rice balls, still want to eat them【Taste test】

This curry onigiri might not be quite as cute as we thought.

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What’s it like to eat Burger King Japan’s protection from evil Whopper?【Taste test】

Deliver us from evil, oh mighty Spicy Yakuyoke Whopper!

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