wasabi
The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.
The convenience store treat (?) from Japan’s northern island is delicious…as long as you eat it the right way.
Telecommunications company slammed for using Japanese culture to promote a Samsung product from South Korea.
People in Japan are going crazy for the new Wasa Beads, which burst on your tongue with the heat and flavour of real wasabi.
We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.
When the suits at Nissin said, “You can’t put that much wasabi and mayo in your noodles,” UFO replied, “like hell we can’t!”
The “Phantom Nugget Thief” and his son front a new campaign to promote this intriguing “parent-and-child” sauce set.
Fast-food chain Lotteria is the place to go to if you want some famous Japanese beef and a side of real wasabi!
With beautiful images of pristine Japanese countryside, this clip explains why real wasabi is hard to find.
Only a few months remain until the Ritz franchise in Japan changes hands and production is shifted overseas. Perhaps this is why we’re being treated to some distinctly Japanese flavors.
Dear Taco Bell Japan,
I’m writing this open letter to first welcome you back to Japan, but also to warn you of a great danger that lies ahead.
When you first announced you would open in Shibuya I was among those who felt that warm feeling of an old friend returning. And even though there were a few hiccups with your grand opening such as the lack of beans and “supreme court tacos” on your online menu, I had faith Taco Bell would rise to greatness in Japan.
However, since then we haven’t really heard much from your restaurant, and that worries me. So, I’d like to present you with five ideas for uniquely Japanese tacos that will not only appeal to the local crowd, but be eye-catching enough to make your brand a name to remember. I even went ahead and actually made and taste-tested them for you!