Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
Combination of factors is keeping masks on in Tokyo even as the government says they don’t have to be.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
We try shopping and dining at the number-one approved local store by residents of this small island in the southwest of Japan.