Take-out from expensive restaurant in the most expensive part of Tokyo hurts the wallet, thrills the taste buds.
COK (Page 260)
Conveyor belt sushi chain Sushiro lets us in on a new way to use flavors that were right there the whole time.
The amount of detail in this little yatai food cart will instantly transport you to the streets of Japan.
Recreating all the restaurant’s famous touches, including the serving of food from behind the bamboo curtain.
One person can’t deliver presents to all the kids of the world, but maybe that’s not a sad thing after all.
Nothing sparks holiday cheer like a collaboration between a popular chip flavor and stir-fried noodles.



































































