food (Page 108)

Kyoto Station’s hidden-in-plain-sight curry should be the last thing you eat before leaving town

Extremely eggy curry udon is just one reason why this restaurant is perfect for a pre-departure meal on your last day in Kyoto.

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The poop ice cream to end all poop ice creams


This weird Japanese dessert flushes all the others down the drain. 

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Japanese curry rice appears at McDonald’s, but not in the country you’d expect

Tell us, Ronald, is this an exclusive menu item worth travelling for? 

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Get a taste of the Mediterranean in Tokyo with Starbucks Reserve Roastery’s new Summer Terrace

Starbucks Reserve Roastery’s latest offering will make you feel like you’re holidaying in Europe without even stepping on an aeroplane.

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Do expensive 10,000 yen Japanese cherries taste better than cheap ones from the supermarket?

Blind tasting reveals expensive Japanese fruit might not be all it’s cracked up to be.

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“H” means a few things in Japan, which is why we mistook this vending machine for something else

An H vending machine, right in the heart of Tokyo’s Shinjuku district.

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Cases of people getting unwanted crabs skyrocketing in Japan, salmon too

People reminded to just say “no” to crabs at their doorstep.

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Japanese convenience store’s newest rice ball filling: Nothing at all, and why we’re OK with that

Mr. Sato gets creative with Lawson 100 Store’s new Rice Buns.

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We try roasted horseshoe crab in Thailand, regret our choice yet strangely long for more

The horseshoe crab’s uniquely coastal taste leaves our reporter unsure whether she hates it or loves it.

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Marvelous Soba: Colour-changing noodle broth creates a twist ending to your meal

This Tokyo restaurant will cure your summer blues…for a limited time.

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Burger King Japan’s all-you-can-eat challenge knocks us out of the ring

How many one-pounders can one man handle?

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Rice balls that can last for 100 days at room temperature? Kyoto company makes high-protein onigiri

Pretty much everyone is going to eat at least one onigiri in the next 100 days, right?

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Durian Mango Cheese Pizza comes to Pizza Hut Taiwan, we put our nose on the line and try some

This pizza leaves the whole pineapple controversy in the dust.

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300 year old Japanese confectioner gets ’serious, for real’ with a vegan, gluten free dorayaki

Historic confectioners aim to make sweet treat accessible for everyone with new recipe.

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To celebrate 7-Eleven Day, here are seven 7-Eleven Japan items that need more love

And because it’s a Japanese convenience store, our list has everything from desserts to fish.

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Soap made from natto coming to Tokyo a week after Natto Day

Make your skin as fresh as a styrofoam tub of fermented beans!

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What’s it like to eat eel from a Japanese vending machine?

Mr Sato takes us on an unagi adventure.

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We go on a pilgrimage to find traditional sweets shaped like a Subaru car

A must-have snack for anyone who likes cars, traditional Japanese confectionary… or both!

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Is that restaurant in Tokyo with the giant mecha crab sign any good?

Mr. Sato’s hunger for the truth leads him to selflessly eat a bunch of seafood at Kani Doraku for the sake of our readers.

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Agedashi…doughnuts? Traditional Japanese tofu dish gets a sweet twist from Mister Donut

Official recipe makes us question everything we thought we knew about Japanese food.

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