food (Page 183)
With winter finally over, it’s time to start gorging ourselves on frozen desserts, starting with this combination of two of everyone’s favorite things: ice cream and pudding!
Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.
Sankei Super doesn’t vouch for the flavor, but the local Tokyo grocer offers select expired items at massive discounts, in addition to an already cheap lineup of other goods.
Celebrating the 20th anniversary of the manga, this themed café is sure to solve any case of the blues.
See all that mouth-watering Japanese-style karaage fried chicken? It only cost us 100 yen, and we could have eaten twice as much without getting charged any more.
The newest in the instant noodle giant’s world flavors series of cup noodles promises gooey cheese and a spicy kick. It delivers on one of those things…
For those who aren’t entirely satisfied unless they’re able to eat their drinking vessel too.
We fly down to Yufuin Floral Village to try the Ghibli-inspired bakery’s goods for ourselves.
Dialogue, including “Master, would it be all right if I put you into my mouth?”, is just as sultry as the visuals.
When thinking of sushi, most people also think of the sea, but the signature item at this restaurant is a mountain-like bowl of delicious tuna.
With its “Potato Chips” brand celebrating its 40th anniversary, snack company Calbee decided to poll Japan residents on the flavors they’d like to see next…