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food (Page 238)
From how often we talk about food and hot springs here on RocketNews24, you’ve probably surmised that, as a nation, Japan is pretty into bathing and dining. Those passions aren’t exclusive to law-abiding members of Japanese society, either, as a recent survey of inmate complaints at prisons in Japan found several focused on meals and baths, with requests for better curry and longer soaks in the tub.
In Japan, not only is sliced salmon a dinnertime staple, but it’s a cute mascot and candy too. And salmon also has one other crazy property that sets it apart from all other fish: it can still swim around even after it’s been sliced into cutlets. Apparently…
But while all of us adults know that’s not possible, some kids might not, and one Japanese television show decided to do an experiment to see how kids would react to swimming cuts of cooked salmon. Do the kids know where the fish on their plate actually comes from? Watch the video to find out!
The English and Japanese-language teams at RocketNews24 have entered into a strange sort of competition, as they try to one-up each other with foods that don’t look anything like they should. The English side fired the opening salvo in this war of the eyes vs. the taste buds with a sneaky pink soy sauce taste test, and now our intrepid Japanese reporter Mr. Sato has decided that revenge is a dish best served sweet with this cake from a Tokyo bakery that looks exactly like a pizza.
It’s been about two weeks since Curry Shop Shimizu opened for business in the Chitose-Funabashi area of Tokyo. Considering the only dish they sell is a curry which mimics the taste of human feces, you might expect sales to have been slow.
However, not only is business booming, the demand has become too much for owner and adult film star Shimiken to keep up. As a result he put out an ad for interns to help take his poopy curry to the next level. On top of that, if you thought Curry Shop Shimizu’s fortunes couldn’t get any better, they are attracting top-tier applicants on par with the nation’s leading corporations.
Japanese breakfasts, just like Japanese lunches and dinners, can be extremely tasty. Granted, miso soup and grilled fish might not be as filling as bacon and eggs, but they make for a palate-pleasingly healthy alternative that will give you energy for the rest of the day without a bloated feeling for the rest of the morning.
But depending on where you live, a Japanese breakfast can be hard to come by, as most overseas Japanese restaurants specialize in heavier fare for lunch and dinner crowds. If you live in New York, though, you’re in luck, as the restaurant Okonomi is giving local diners a chance to make their most important meal of the day a traditional Japanese one.
Japanese cuisine has a reputation for being super healthy, with its incorporation of nutrition-packed fish and seasonal vegetables. True, the diet of many Japanese today is not at all ideal, but your more traditional Japanese meal still has bragging rights for its healthfulness, and vegetables are still eaten in abundance.
The Ministry of Health, Labor, and Welfare recently released the results of a survey revealing a ranking of the most eaten vegetables in Japan, but what claimed the number one spot? A vegetable you might not even be able to find in your own country!
Early ice cream production methods date all the way back to B.C. times, and even today people are still coming up with new and improved ways to enjoy this tasty treat. In Japan, this sometimes means inventing weird ice cream flavors or combining it with other popular foods like ramen. In fact, some Japanese people even believe you can learn a thing or two about another person’s personality by watching how they eat their ice cream.
But Japan isn’t the only country with a fondness for ice cream. The United Kingdom, for example, recently ranked in as one of the top 10 ice cream-consuming countries in the world. Not only do people in the U.K. enjoy satisfying their sweet tooth, they’re also coming up with ways to savor their ice cream longer, as a result of new research by two Scottish universities.
Sushi … yum! Croissants … flaky, buttery goodness! Sure, we love them both, but while hybrid foods like the cronut seem to be increasingly common these days, does it mean the two foods would taste good combined together?
Well, unexpected as the combination may sound, there actually exists such a product, and what’s more, enough people who have tried it seem to enjoy it. Ladies and gentlemen, we present to you the “California Croissant“, a sushi roll inside a croissant, which some people are eating with chopsticks and soy sauce!
One of the upsides to being a little kid is that you can get presents even on someone else’s birthday. But like getting your food pre-cut into bite-sized pieces and having older people carry you around when you’re tired, you can only expect to receive bags of party favors up to a certain age.
A rare exception to this, though, is the birthday of Kentucky Fried Chicken founder Harland Sanders. To celebrate Sanders’ birthday, KFC Japan is offering all-you-can eat fried chicken, but the unlimited bird is just part of the chain’s generosity on that special day.
A Yokohama area immigration office has apologized for mistakenly serving a Muslim man, who is interned there for unknown reasons, a meal that included pork, the consumption of which is forbidden by Islamic law.
For its part, the Yokohama immigration office says it attempted to accommodate the man’s requests for pork-free meals, but unknowingly served him a salad spiked with bacon pieces in an administrative foul-up.
A little while back, we brought you news of Electrical Udon developed by Kurare of Arienai Rika (“Unbelievable Science”) for an event to be held in Osaka. Well, that event has come and gone, and we were fortunate enough to be there to get a taste of his technicolor noodles along with some other off-color foods like blue rice topped with even bluer curry and fried chicken with a secret green sauce.
We also got to see some of the DIY science that made Arienai Rika a cult hit with science and tech enthusiasts in Japan.
Russia is a fascinating country for many reasons, but food tends not to be one of them. For example, how many of us have a Russian restaurant in our neighborhoods? It’s not surprising as dishes with names like “borscht” don’t exactly electrify the taste buds.
But not so fast! One Russian dish has been trending online recently not only for its delicious taste but its adorable appearance as well: Squid Piglets! As you might imagine they are little pigs made out of squid and other delicious stuff.
Or, if you’re struggling to imagine such a thing, join our reporter Meg as she shows us how to make these squiggly wiggly little squid-piglets.
We here at RocketNews24 like to think of ourselves as gurus of internet love advice. From bird boyfriends to bringing virtual girlfriends to your own wedding, one might say that we’ve got almost everything covered. But what happens when you’re hungry for something new? Well, isn’t it obvious?
When you’re feeling down in the dumps, which mass-produced wonder is always there for you? Sliced bread. Which food is readily available world-wide, and will always be there to absorb your tears? Sliced bread. Which food will never leave you for a younger, toastier love interest? Sliced bread!
Of course just like people, not all breads are created equal. We assigned our brave but heartbroken Japanese reporter to test out the top five Japanese breads for cuddling. So read on and see if your favorite loaf makes the cut!
As one of Tokyo’s swankiest neighborhoods, Ginza is home to numerous up-scale restaurants and cafes that will as much do damage to your wallet as fill your stomach with delicious food. From French cuisine to delicious brunch, you can find just about anything in Ginza—including a Vampire Cafe!
Though you might not expect to see many theme restaurants like this in Ginza, it turns out these bloodsuckers have been going strong for over a decade. If you’re hoping for a night of spine-tingles and blood-red everything, this is the place for you!
Tuna is a powerhouse of a fish which swims all over the world’s waters, and the Indian Ocean is no exception. Countless fishing boats settle at major ports such as the one in Mombasa, Kenya, providing a breeding ground for commerce, cultural exchange, and of course fresh fish.
Our reporter Go Hatori, after getting voluntarily beaten by Maasai warriors, postulated that with Mombasa’s capacity to get fresh fish, there may very well be some great sushi in Kenya as well. Go didn’t really put any research into this, but what adventure starts with careful thought and census taking?
So he hit the streets of Nairobi and started asking people “Do you know any sushi restaurants around here?” Thinking he may have found a hidden oasis of sushi tucked away on the African continent, Go was able to compile a list of three Kenyan restaurants for his sushi safari.
Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”
Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.
Freshness Burger is a well-known fast food burger chain in Japan. A lesser-known fact would be that they’ve gone a little gourmet and also have a chain of cheap tapas-like wine bars called FreBar, which offers arguably even better value than Freshness Burger.
For just 500 yen (US$4) you can have as much cured ham (prosciutto) as you like in an hour courtesy of their current promotion, called nama hamu tabehodai in Japanese. Mr Sato, RocketNews24 Japan writer and food adventurer, couldn’t pass up this offer, but just how many plates could he get through?
It’s not uncommon to describe a meaty dish by listing how much beef it contains. McDonald’s has had plenty of success with the Quarter Pounder, and some American restaurants will tout their steaks as being 10 ounces or more.
But have you ever stopped to think about how much rice is on your plate? We recently sent one of our reporters to a restaurant in Tokyo to take on a rice omelet, one of Japan’s favorite comfort foods, made with a staggering 600 grams (1.3 pounds) of rice.
Some things are inseparable from a Japanese summer: fireworks festivals, face-melting heat and humidity, young men and women awkwardly courting in yukata, and of course the deafening roar of cicadas. Here, the vociferous critters just provide the soundtrack to summer, but did you know that in some places, they are on the summer menu too?
Our intrepid Japanese reporter Ponkotsu did and he sent off to the cicada-producing center of Lishui in China’s Zhejiang Province for a bag of bugs to taste test.
Otsuka isn’t exactly the most famous neighborhood in Tokyo. Located next to bustling Ikebukuro, it’s a quiet area and most people assume there’s not much to do. Whether or not that’s actually true, one of our Japanese writers found himself getting off the train at Otsuka Station the other day with a singular purpose in mind: He was there to eat onigiri (rice balls).
But should you hop on a train to Otsuka just for some food you can buy at a convenience store? Is this onigiri restaurant really worth a trip to this quiet neighborhood? Read on to find out!
Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Survey asks Japanese women if they could marry a man who’s rich but ugly
Massive manga collaboration bringing 100 years of Shueisha manga to Uniqlo T-shirts【Photos】
Mister Donut and Godiva continue their sweet sweets relationship with new treats on sale now in Japan
Which Japanese beef bowl chain’s near-identical demon grater onioroshi ponzu gyudon is the best?
Japanese prison will become luxury hotel managed by country’s premier resort company
New Pokémon Center to open in Kyoto with exclusive goods featuring adorable Maiko Pikachu
The Yellow Lucky Bag from Village Vanguard is so bad it may damage Japan-US relations
Poké Ball cakes here for limited but long time to celebrate Pokémon franchise’s 30th anniversaryStarbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
10 times to avoid traveling in Japan in 2026
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
Japanese women showing rebounding interest in giving Valentine’s Day chocolate【Survey】
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?Starbucks Japan releases new drinkware and goods for Valentine’s Day10 times to avoid traveling in Japan in 2026
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branchesStarbucks Japan releases new Frappuccino and latte for Valentine’s DayOur 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the monthRamen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be validStarbucks Japan releases new drinkware and goods for Valentine’s Day
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Which Japanese beef bowl chain’s near-identical demon grater onioroshi ponzu gyudon is the best?
Japanese prison will become luxury hotel managed by country’s premier resort company
New Pokémon Center to open in Kyoto with exclusive goods featuring adorable Maiko Pikachu
The Yellow Lucky Bag from Village Vanguard is so bad it may damage Japan-US relations
Poké Ball cakes here for limited but long time to celebrate Pokémon franchise’s 30th anniversary
Godiva’s Mister Donut doughnuts unlock a secret realm of deliciousness【Taste test】
Say hello to Japan’s new stationmaster cat!【Video】
Studio Ghibli releases new anime tea and mugs in Japan
Japan’s kid-friendly ski program is now selling Pikachu snowboards for a limited time only
Live with a 3-D virtual servant inside your home with Gatebox, now available for pre-order【Video】
We get a haircut by a stylist who cuts with katanas and fire at “Samurai Salon” in Spain
