Our northern Kanto reporters team up and head to Gunma for a look at this part of Japan that gets overlooked by tourists.
katsu
West Japan pork cutlet chain has arrived in Tokyo, and it’s brought something unusual for the summer.
Yuzu and shichimi add distinctive delicious Japanese flavors to the fried chicken house from Kentucky.
Masters of their crafts in Tokyo and Kyoto team-up for a very unusual, but very appealing, innovation.
We strip four pork cutlets down to their fighting weights and see who’s got the most meat inside.
And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.
The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.
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