meat (Page 4)

Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train

Proof that eating out on your own in Japan can be better than dining with company. 

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Man vs. Steak: We band together to eat 4.5 kilograms of beef at Ikinari Steak

Will the power of four of our reporters be enough to vanquish 10 pounds of meat?

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Mr. Sato orders a 5-kilogram, 12,000-calorie rice bowl with a pile of meat on top

Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try. 

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We try the Yakiniku Like Tower Burger, the beefy bento box you can eat with your hands

Does a tower of tender beef in between two rice buns meet expectations?

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Yakiniku rice burger: A bento boxed lunch you can eat with one hand

New Japanese burger comes in three sizes, depending on how much of a meat tower you can handle.

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We visit a Brazilian buffet in Shimane Prefecture, eat so much beef and sausage we forget dessert

The food was delicious, even though we didn’t get to try Brazil’s most famous dish. 

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This ridiculously expensive Tokyo sandwich was worth every one of the 8,650 yen it cost us

Take-out from expensive restaurant in the most expensive part of Tokyo hurts the wallet, thrills the taste buds.

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Canada’s Bacon Mushroom Melt is coming to Wendy’s Japan!

Two Mushroom Melts will be available, only for a limited time. 

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Yakiniku sneakers from Japan let you wear your love for meat on your feet

With clever design details and only 50 available, these kicks are a hot commodity.

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Combining two of Burger King’s one-pound beef burgers for an extreme fast food challenge

Like eating more than five Big Macs in one sitting.

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We try Burger King’s first-ever bunless burger in Japan

One pound of beef with no bread turns out to be a very extreme experience.

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Burger King releases its first-ever “buns-free” burger in Japan

The Extreme One Pound Beef Burger is only available for a limited time.

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We try NEXT MEATS meatless yakiniku: Does it live up to our meat-lover expectations?

We investigate whether NEXT MEATS meatless karubi and harami make for a satisfying and delicious yakiniku dinner.

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Learn about meat cuts with…chocolate?

Getting kids to slow down and really think about the food they eat. 

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Gourmet Japanese hamburger steak in three-year-shelf-life can: Genius or madness? Let’s find out!

Because we’ll try anything before actually doing any real cooking ourselves.

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We sent Mr. Sato off to Yakiniku Camp, the restaurant where you cook your own food

He steamed his own rice, smoked and grilled his own meat, and even brewed his own coffee.

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Skip sushi — The five best beef bento to eat in Japan right now

A guide to the delicious takeout beef that’s keeping us from doing any home cooking.

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Today’s reason to stay home: You could make a gigantic 4.8-pound tower burger like we did【Pics】

Food for a week, memories for a lifetime.

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Stuck at home? Order in some chunky, cartoony meat on the bone

A formative food fantasy has been made real, and you can get it delivered straight to your door.

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Tokyo department store’s best beef sushi bento combines two of the best things in life

Wagyu plus sushi plus bento is the formula for a perfect meal.

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