Our boss tested the limits of Tokyo’s most liberated neighbourhood and was detained by police.
SNJO (Page 26)
Charming old post town serves up a culinary tradition you won’t find anywhere else in Japan.
We ditched AI for some good old-fashioned creative thinking…which required a few extra appendages.
We’ve compiled our favorite parts of this year’s event, including the largest-ever collection of special food, goods, and a new HamiKuma variant.
New konbini find becomes a hit with locals and overseas tourists alike, but is it really worth the hype?
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
Our northern Kanto reporters team up and head to Gunma for a look at this part of Japan that gets overlooked by tourists.
The American ice cream chain has closed all of its branches in east Japan, but this Tokyo train station sells its frozen treats from a vending machine.
We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.
After seeing how far away from Tokyo we could get with 5,000 yen, (US$33.80), the winner of our challenge hits the beach.
There’s a premium matcha version of Japan’s favorite cheap chocolate cookie snack, and we need to know if it offers anything the standard one doesn’t.





































































