SNJO (Page 25)
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
Yoshinoya knows beef, but do they know what they’re doing with this French home-cooking staple?
It’s the perfect weekend getaway for Nagasaki locals…and the perfect place to add to a visitor’s itinerary!
With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag.
Mr. Sato utilizes his sophisticated palate to determine whether Lil Woody’s is worth the hype.