SNJO (Page 43)

Apparently Calpis is good in soup? We try mixing it in with hot pot【SoraKitchen】

Is the popular milky soft drink too sweet for cooking, or the perfect addition? We find out!

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We try the new Asian Juicy burgers from McDonald’s Japan

Cute on the outside, but are they good on the inside too?

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Domino’s Pizza Japan’s Big Dac Burger Pizza tastes like food from a completely different chain

Mystery of the hybrid comfort food’s name gets cleared up on the first bite.

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Garbage-collecting samurai keep Japanese streets clean, but what’s their real story?

We sit down with the environmentally conscious Gomihiroi Samurai to find out what they’re really about. 

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We investigate a block of abandoned Russian territory in Nagasaki

And in Soviet Nagasaki, the block investigates us!

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We eat some crazy delicious Chinese food outside of a U.S. Air Force base in Tokyo

Huge portions and a unique, original manju make this restaurant a must-visit in the area!

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Step back in time to the Edo period at this unusual highway rest stop in Japan

Both the setting and the unique meals here will whisk you away to traditional Japan.

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Is Starbucks Japan’s new Valentine’s Day Frappuccino worth the calories?

This decadent affair inspired by a French cake is difficult to resist.

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Nagasaki Lantern Festival is like Studio Ghibli’s Spirited Away in real life

Local resident reveals the secret spots you won’t want to miss during this breathtaking festival. 

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Burger King Japan’s Cheeseburger Gelände — exceptional in taste, size and… paper napkins?

Burger King’s latest offering leaves Mr. Sato stunned not once, not twice but three times!

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Every PreCure magical girl ever now appearing on awesome anime digital mural in Tokyo【Pics, vid】

The PreCure franchise celebrates its 20th anniversary while looking ahead to its newest arc.

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7-Eleven’s new Ebiten tempura shrimp rice ball is premium in both taste AND cost

7-Eleven’s lastest onigiri creation is our reporter’s new favourite rice ball.

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What exactly is the treat known as a “kougnané” that’s sold outside Tokyo’s Yurakucho Station?

We learn the origin of this unique pastry sold in one of Tokyo’s bustling commercial districts. 

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Famichiki Pancake Steamed Buns take Japanese convenience store food to a whole other level

We’ve never had fried chicken pancakes quite like this before.

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How to pick out the best anago eel and other things we learned at the anago processing center

Getting hungry and knowledgeable on a visit to Japan’s number-one anago prefecture.

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Test-peeing Japan’s urine absorbing Morescue underpants【Experiment】

Can Morescue rescue our reporter from his more concerns?

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Our toughest blind taste test yet — can our writers pick out the more expensive mochi?

This rice cake challenge proved tough for even our most experienced mochi eater.

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Wet rice crackers? Trying nure-senbei for the first time【Taste test】

These aren’t your typical senbei.

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Ichiran ramen lucky bag gives us everything we need to enjoy tonkotsu noodles at home

This Japanese ramen chain really knows how to please its customers.

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Why is there a wrestling ring in the Underground Arena fighting bar in Kabukicho?

Investigating the underbelly of Tokyo in one of its most notorious districts.

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