We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.
SNJO (Page 44)
Menchanko-tei combines noodles with traditional sumo food for a meal that’s become popular in Japan and the United States.
Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.
In a city with endless appeal, we found something just as enchanting as traditional culture or ancient structures.
Saint Marc Cafe celebrates Halloween with new gruesome-looking smoothie and Jack-o’-Lantern sweet potato croissants.
We sit down with the City of the Wolves producers to see if Seiji’s boyhood dream will ever be fulfilled.
We’ve got a burning question about Fatal Fury/The King of Fighters’ Burning Knuckle, and only SNK themselves can give us the answer.
American diner chain in Okinawa has a special offer that a lot of Japanese locals don’t know about.
Conveyor belt sushi chains Sushiro and Misaki spontaneously create an akashari season with unexpected results.
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