Salmon is one of Japan’s most popular sushi options, but which kaitenzushi restaurant does it best?
Oona McGee
Half-Japanese Oona McGee hails from Sydney, Australia, where she worked as a journalist and copywriter before making the move to Japan over a decade ago. Now she spends her days exploring the streets of Tokyo with her laptop and camera, always in search of new cafes, restaurants, events and stories to share with our readers. As an experienced food and travel reporter, Oona has travelled extensively through all 47 prefectures of Japan, and is constantly researching new destinations and drawing up itineraries for her next adventure.
Posted by Oona McGee (Page 54)
Who will come out victorious in this bare-fisted, white-knuckle clash between man and meat sweats?
Impressive meal that’s easy to make, thanks to this handwritten recipe from a gacha capsule toy machine.
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