We still had to wait three hours to get in to this new eatery one-and-a-half months after opening, but we finally understood why once it was our turn.
COK (Page 2)
A new visual guide for the ninja enthusiast in your life sheds light on the myth and fact behind Japan’s historical agents of infiltration.
Room-only stays usually mean no perks, but this hotel throws them at you, all in the name of having a good sleep.
A special kind of regional ramen makes its 7-Eleven instant noodle debut, with help from the makers of Sapporo Ichiban.
“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.




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