Three young women fight off the winter cold with the warmth of friendship and delicious Gurakoro (yes, that’s something McDonald’s sells in Japan).
food (Page 173)
Kitty-sized furniture comes bundled with a huge supply of winter snacks for their human caretakers.
This Tokyo bakery hasn’t changed its curry bread recipe in nearly 100 years, and it doesn’t need to.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.
Once strictly for the suburbs, Sushiro lets fans in Tokyo’s otaku district enjoy tasty sushi and still have plenty of cash left over for anime merch.
In cooking or in advertising, breast meat always carries a premium.
Becomes first major restaurant chain in Japan to provide cooked food to “children’s cafeteria” facilities.
An extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-large order.
Farmer didn’t bother to lock the door to his storehouse, because who steals sweet potatoes?
Mr. Sato attempts to eat this traditional Japanese sweet for the first time and realizes that it’s not for novices. Read More
Slurping is the norm in a Japanese noodle house, but is it OK to bite off your ramen if it’s more than you can chew?
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How to speak Japanese like a gyaru【2024 edition】
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