food (Page 186)

Tonkotsu ramen chain Ichiran set to open first-ever non-pork broth restaurant in Tokyo

The tonkotsu pork broth ramen specialists branch out into new territory for foreign customers.

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Japanese company creates wasabi pearls that look like shiny green caviar

People in Japan are going crazy for the new Wasa Beads, which burst on your tongue with the heat and flavour of real wasabi.

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Urusei Yatsura Cafe opening in Tokyo, four other cities to celebrate manga/anime’s 40th birthday

Come for the food and drink inspired by Rumiko Takahashi’s first manga series, stay for the special guest appearance by Maison Ikkoku.

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A visit to the back-alley Tokyo ramen restaurant listed in the Michelin dining guide

Amazing ramen that’s well worth stepping off the main road for.

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New “Maple Smoked Bacon” Cup Noodle mixes Japanese noodles with “American” indulgence

Nissin Cup Noodle takes some inspiration from maple bacon and turns it into a tasty noodle experience.

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Aquarium in Japan encourages guests to call its fish “delicious-looking”

Staff says it takes the audible appreciation of its residents’ imagined flavor as a compliment.

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Japan’s ultimate wagyu beef bento is back, now with a Guinness World Record under its belt

This ultimate box of Japan’s highest quality wagyu beef is celebrating by opening up orders once again.

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Tokyo’s fried-chicken cooking robot is here, and here’s a guide to help you use it【Photos】

Mr. Sato puts the culinary skills of Lawson’s Karaage-kun Robo to a taste test.

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Sushi burritos come to Tokyo with the opening of Beeat in Tokyo, and we tried three for ourselves

In the biggest sushi-loving town on the planet, can this unique twist on Japan’s food culture succeed?

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Japanese snack food maker introduces new potato chips…for women!

Specifically women who want to share lovely photos of whatever they’re eating on social media.

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Kyoto has some exquisite Japanese-style frozen snacks based on the legendary Azuki Bar

Both luxurious and wholesome, these Azuki Bars are not to be missed.

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Japanese fast food chain Nakau now has a fancy new chicken and rice bowl, with TRUFFLES

Can a fast food restaurant use an expensive culinary delicacy properly? How does it compare in flavor to a regular oyakodon?

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Tottori airport serves crab soup from a faucet and… Dammit Seiji, put down that plastic bottle!

Seiji continues his mad quest to make this website FaucetNews24 with his endless makeshift plastic bottle taps.

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Fried chicken-cooking robot to start working at Japanese convenience store

Forget Gundam. This is Japan’s greatest robotic feat.

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Maximum points for accuracy to the Pokémon source material, zero points for cuteness.

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Dragon Ball Super and Japanese barbecue chain Gyukaku offer limited-time tasty collaboration

Wait, is that a Dragon Ball?! You can step into one of over 600 Gyukaku locations in Japan this month to find out what it is — and eat it!

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Great balls of octopus and rice! It’s the Takoyaki Onigiri

Lawson convenience stores took two staples of Japanese cuisine and smashed them together for our pleasure.

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Mr. Sato gorges on Michelin-quality dim sum for his birthday, eats like a king for cheap

Warning: This article will make you hungry.

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Curry rice king Coco Ichi removes 80 percent of rice, replaces it with something else in new dish

For those times when you really want curry, but don’t really want rice.

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Ninja girl anime/video game franchise Senran Kagura continues to have one thing (or two things) on its mind.

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