Japanese cuisine
It’s said this Tokyo dish looks like vomit, so does the instant cup version look any better?
With beautiful images of pristine Japanese countryside, this clip explains why real wasabi is hard to find.
People in Japan are going crazy for this dish and the best thing about it is you can make it at home too!
This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.
The tiny details and awesome, original extras take these three-tiered meals out of the traditional world and to a galaxy far, far away.
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Our Japanese reporter eats Japanese ramen in a noodle bar in Paris – but how does it compare to his own country’s salty fare?
According to a program that recently ran on TV, there are more than 100,000 ramen shops across Japan, and because competition is so fierce, most are lucky to survive for even two or three years. In order to succeed in the chaotic ramen business, many shops are starting to come up with ways to offer not only a good bowl of steaming noodles and broth, but also a one-of-a-kind experience that will keep customers coming back for more.
And Ramen Jiyujin, based on theinr overwhelming number of supporters on social media, has managed to accomplish just that, with a take on ramen that is only limited by your imagination. Take a trip with our Japanese reporting team to Yokohama to see the shop for yourself!
Japanese cuisine is known for containing certain dishes that many westerners find hard to stomach, delicious as they may be. That includes sashimi (raw fish!) and natto (fermented soybeans!).
But what about the flip-side of the coin? Which western foods make Japanese people want to barf? The results may surprise you – or perhaps not. Here’s a list!
It seems that when Japanese food makes its way over to America, something gets lost in translation and the food winds up inside-out. Just look at California rolls, for example.
And now, here’s another example of Japanese food being flipped: “Ramen burgers” which usually consist of a bun filled with ramen noodles, have been reborn in the US as, um, “ramen burgers”, but with a twist – the meat patty is sandwiched between two “buns” made of tightly packed noodles!
We sent our resident office culinary “expert” Mr Sato down to the first “US-style ramen burger” joint in Japan for a taste test!
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