P.K. Sanjun (Page 8)

Is it possible to run up a 100,000-yen (US$885) bill at Tokyo’s cheapest Italian restaurant?

We gave our hungriest/thirstiest reporters a stack of cash for all the wine, prosciutto, and steak they wanted, but did they hit the six-figure mark?

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“I am actually a homosexual”: Memories of when a Japanese boss came out to his subordinate

P.K. Sanjun thinks back to his first full-time job, and the boss who told him everything.

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Let Uncle Tashiro show you the perfect way to enjoy Tokyo Disneyland with young kids

The following is essential reading for parents, and possibly mental health professionals too.

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Can you fight an entire pro wrestling match in Uniqlo stretch jeans? We find out【Photos】

Just another day in the office as P.K. and Go brawl in SoraNews24 headquarters.

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We investigate the “secret menu” at Tendon Tenya: vegetable tempura for 210 yen?!

Mr. Sato knows a cheap way to chow down on Japan’s flaky fried food rice bowls, so he shared the trick with all of us!
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Our writers band together to take on a 15-pound “All-Topping-Curry” from Coco Ichi

We learn the true meaning of friendship and heartburn.

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SoraNews24 quiz: How men deal with unexpected urine leaks determines their personality

Will you wipe up the mess or let sleeping snakes lie?

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Simon Pegg shares with us his thoughts on filming Mission: Impossible – Fallout

Our Japanese staff interviews the English actor who plays Benji Dunn in the blockbuster hit.

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Our reporter goes on a one-night, three-day “Extreme New Zealand Trip” over the weekend

Join our Japanese-language correspondent P.K. Sanjun on his whirlwind time-warping tour of Auckland, which still got him back in time for work on Monday.

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Grumpy Man’s Guide to Tokyo Disney: A bitter ex-fan shares his side of the 35th anniversary gala

Can faith, trust, and a little bit of pixie dust rekindle P.K Sanjun’s love of Disney? Here’s his experience of the 35th anniversary festivities.
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Will wearing 10 McDonald’s Japan coupon T-shirts at once let you earn money for eating Big Macs?

In our latest attempt to get rich and eat fast food, we test the limits of the Uniqlo/McDonald’s discount campaign.

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Our Japanese-born reporter gets some culture shock at Mexico City’s most popular sushi chain

Part of the meal was just fine, while another was “amazingly bad.”

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Tokyo’s craziest pasta: Our custom-made spaghetti with all the toppings we can get for 10,000 yen

We looked at this Shibuya restaurant’s 2.3-kilogram (5.1-pound) spaghetti serving and said, “Naw, that’s not enough.”

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What happens when you answer one of those sketchy social media comments offering easy money?

Our reporter decides to answer one of those “Earn money from your photos!” comments on his Instagram page.

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“The one and only way to make people in Japan take more vacation time”

Our veteran salaryman-turned-reporter gives his idea for the one thing that has to change before Japan will stop working itself to death.

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Our reporter Meg turns her lens on 12 months’ worth of steamy male skin, including borderline-illegal cosplay.

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Bat soup in Palau is pretty intense

Beauty is in the eye of the beholder, and that goes for meals as well.

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There is a little piece of heaven that only appears for up to an hour a day in Palau

The gorgeous Long Beach lets us in for a brief thirty minutes.

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The last time we tried wearing this outside the office, things didn’t go too well.

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On the day of the highest youth suicide rates in Japan, a letter to troubled teens

”The world you’ve known so far is still such a small piece of our world.”

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