We’re back for another look at how the arms and armor of samurai developed, and this time we learn why they ditched their otachi for uchigatana.
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Belgian chocolatier tries its hand at the Asian dessert drink that’s taken Japan by storm.
New accommodation recreates the feel of a high-class train cabin inside, with a priceless view outside for just US$20 a night.
Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.
Samurai fought on the field of battle for a thousand years, and during that time their arms and armor went through a fascinating evolution.
After riding on the Tube in London, our Japanese reporter is thankful for crowded Tokyo trains.
”This guy’s got some mad game” says our reviewer, who watched the Hayao Miyazaki classic for the first time at the age of 30.
Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.